Coconut Flour Banana Bread

Coconut Flour Banana Bread

from organicallyaddison.com
70 min
8 servings

This coconut flour banana bread is soft, fluffy and moist! It is made without any added sweetener and comes together easily. This recipe is great for breakfast, an afternoon snack or even healthy dessert!

Ingredients

  • 1 ¼ cups mashed bananas
  • ½ cup creamy nut butter
  • ⅓ cup melted coconut oil
  • 3 eggs
  • 1 ½ tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ cup coconut flour
  • ½ cup chocolate chips

Directions

  1. 1

    First, preheat oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper (I used 8 inch by 4 inch).

  2. 2

    In a mixing bowl, add mashed bananas, creamy nut butter, melted coconut oil, eggs and vanilla. Stir to combine.

  3. 3

    Then, add in cinnamon, baking soda, baking powder and coconut flour. Stir to combine.

  4. 4

    Fold in the chocolate chips.

  5. 5

    Add batter to the lined pan. Place a piece of tin foil over the top of the bread. This prevents burning.

  6. 6

    Bake for 55 to 65 minutes or until toothpick inserted comes out clean.

  7. 7

    Finally, remove from oven. Cool fully before slicing into.