Coconut Flour Bread Bread Recipe with Rosemary

Coconut Flour Bread Bread Recipe with Rosemary

10 servings
A nut-free low-carb bread made with coconut flour and flavored with herbs.

Ingredients

  • 1/2 cup Coconut flour
  • 1 stick butter

    8 tbsp

  • 6 large eggs
  • 1 tsp Baking powder
  • 2 tsp Dried Rosemary
  • 1/2-1 tsp garlic powder
  • 1/2 tsp Onion powder
  • 1/4 tsp Pink Himalayan Salt

Directions

  1. 1

    Combine dry ingredients (coconut flour, baking powder, onion, garlic, rosemary and salt) in a bowl and set aside.

  2. 2

    Add 6 eggs to a separate bowl and beat with a hand mixer until you get see bubbles at the top.

  3. 3

    Melt the stick of butter in the microwave and slowly add it to the eggs as you beat with the hand mixer.

  4. 4

    Once wet and dry ingredients are fully combined in separate bowls, slowly add the dry ingredients to the wet ingredients as you mix with the hand mixture.

  5. 5

    Grease an 8x4 loaf pan and pour the mixture into it evenly.

  6. 6

    Bake at 350 for 40-50 minutes (time will vary depending on your oven).

  7. 7

    Let it rest for 10 minutes before removing from the pan. Slice up and enjoy with butter or toasted!

Coconut Flour Bread Bread Recipe with Rosemary

Coconut Flour Bread Bread Recipe with Rosemary

55 min10 servings

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About this Recipe

Craving a satisfying, low-carb bread that's also completely nut-free? This Coconut Flour Bread with Rosemary delivers on taste and texture, offering a delicious alternative for those seeking wholesome, grain-free options without compromise.

This recipe stands out by harnessing the unique properties of coconut flour to create a genuinely satisfying, nut-free, and low-carb bread. The carefully balanced ratio of eggs and butter ensures a moist crumb, while the vibrant blend of rosemary, garlic, and onion transforms it into a remarkably flavorful loaf that never feels like a 'diet' food.

You can expect a savory, aromatic loaf with a tender yet substantial crumb, thanks to the unique properties of coconut flour. The fragrant rosemary, coupled with hints of garlic and onion, creates a rustic, comforting flavor that complements a variety of meals. This bread offers a hearty chew without the heaviness of traditional loaves, perfect for anyone following a low-carb or nut-free lifestyle.

Customization & Serving

Feel free to adjust the rosemary, garlic powder, and onion powder to your preference, making it bolder or milder. You could also introduce a pinch of dried thyme or oregano for an expanded aromatic profile, keeping it true to its savory roots. For a richer flavor, you might slightly increase the pink Himalayan salt to your liking.

This versatile bread is excellent served warm alongside soups, stews, or roasted meats. It also makes a fantastic side for a low-carb breakfast or a flavorful base for open-faced sandwiches.

Frequently Asked Questions