Coconut Flour Bread Bread Recipe with Rosemary

Coconut Flour Bread Bread Recipe with Rosemary

from ketoconnect.net
55 min
10 servings

A nut-free low-carb bread made with coconut flour and flavored with herbs.

Ingredients

  • 1/2 cup Coconut flour
  • 1 stick butter (8 tbsp)
  • 6 large eggs
  • 1 tsp Baking powder
  • 2 tsp Dried Rosemary
  • 1/2-1 tsp garlic powder
  • 1/2 tsp Onion powder
  • 1/4 tsp Pink Himalayan Salt

Directions

  1. 1

    Combine dry ingredients (coconut flour, baking powder, onion, garlic, rosemary and salt) in a bowl and set aside.

  2. 2

    Add 6 eggs to a separate bowl and beat with a hand mixer until you get see bubbles at the top.

  3. 3

    Melt the stick of butter in the microwave and slowly add it to the eggs as you beat with the hand mixer.

  4. 4

    Once wet and dry ingredients are fully combined in separate bowls, slowly add the dry ingredients to the wet ingredients as you mix with the hand mixture.

  5. 5

    Grease an 8x4 loaf pan and pour the mixture into it evenly.

  6. 6

    Bake at 350 for 40-50 minutes (time will vary depending on your oven).

  7. 7

    Let it rest for 10 minutes before removing from the pan. Slice up and enjoy with butter or toasted!