Coconut Ice Cream (3 Ingredients!)

Coconut Ice Cream (3 Ingredients!)

from thebigmansworld.com
6 min
10 servings

This coconut ice cream is sweet, creamy, and uses coconut milk! Made with just 3 ingredients, there is NO ice cream maker required!

Ingredients

  • 1 13.5 oz can coconut milk (chilled)
  • 3/4 cup almond butter (or cashew butter * See notes)
  • 1/4 cup maple syrup (** See notes)

Directions

  1. 1

    Place a freezer-friendly container or loaf pan in the freezer.

  2. 2

    In a food processor or high speed blender, add all your ingredients and blend well, until thick and creamy. Ensure you regularly scrape down the sides to ensure the mixture is fully combined.

  3. 3

    Pour your coconut ice cream mixture into the pre-frozen container and place in the freezer. For the first hour, stir the ice cream mixture every 15 minutes, before allowing to freeze completely.Allow the ice cream to freeze for at least 3 hours.

  4. 4

    Let the coconut ice cream thaw for 15 minutes, before scooping into bowls, using a slightly wet ice cream scoop.