Coconut Lime Fish Curry with Jasmine Rice

Coconut Lime Fish Curry with Jasmine Rice

from recipesinsight.com

Ingredients

  • 1 lb450g white fish fillets (cod, tilapia), cut into chunks
  • 1 canUnknown ingredient
  • 2 tablespoonsred curry paste
  • 1 tablespoonfish sauce (optional
  • 2juice and zest of
  • 2 clovesgarlic (minced
  • 1 tablespoongrated fresh ginger
  • salt and pepper to taste
  • fresh cilantro leaves (for garnish
  • 1 cupjasmine rice
  • 2 cupswater

Directions

  1. 1

    Prepare ingredients: Cut fish into chunks; mince garlic and grate ginger.

  2. 2

    Cook the curry: Heat oil in a pan. Add curry paste, garlic, and ginger, cooking briefly. Add fish, cooking gently until lightly flaked.

  3. 3

    Simmer: Stir in coconut milk, lime juice, zest, salt, pepper, and optional fish sauce. Simmer until slightly thickened, about 10-15 minutes.

  4. 4

    Prepare jasmine rice: Rinse rice, then boil with water and a pinch of salt. Reduce heat, cover, and simmer 15-20 minutes until tender.

  5. 5

    Serve: Fluff rice with a fork. Serve curry over rice, garnished with fresh cilantro and additional lime zest if desired.