Coconut Macaroons with Condensed Milk
Ingredients
- 3 1/4 cups shredded coconut
10 oz/300g
- 7 ounces/225 g sweetened condensed milk
1/2 of a 14 ounce can
- 1/2 cup chocolate chips
3 oz/90 g
Directions
- 1
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- 2
In a large bowl combine together sweetened shredded coconut with exactly 7 ounces of weighed sweetened condensed milk (resist the urge to add the whole can or more than 7 ounces, cookies will melt).
- 3
Using a tablespoon sized cookie dough scoop, scoop the coconut mixture and pack it into the scoop but don't overload it. Drop onto the baking sheet.
- 4
Bake for 10-15 minutes until the cookies are lightly browned. Remove from oven but keep the cookies on the cookie sheet for 5 minutes to set.
- 5
Melt the chocolate chips in a small bowl in the microwave. Cook for 30 seconds then stir the chocolate chips vigorously. Cook for an additional 15 seconds and stir again. Cook for 15 seconds at a time until chocolate is completely melted being sure to stir between each. Spoon the melted chocolate into a sandwich sized plastic zip bag. Cut a tiny bit off of one corner of the bag. Then drizzle over all of the cookies.
Coconut Macaroons with Condensed Milk
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About this Recipe
Craving a sweet, chewy treat that’s unbelievably simple to make? These 3-Ingredient Coconut Macaroons with Condensed Milk are your perfect solution, delivering a delicious, bakery-quality cookie with minimal effort.
What makes these macaroons truly special is their remarkable simplicity and the magic of sweetened condensed milk. This key ingredient not only binds the shredded coconut beautifully but also infuses each bite with a creamy richness and perfectly balanced sweetness, ensuring a moist and tender texture that stands out from drier versions.
Get ready for a delightful experience where a delicate, slightly golden exterior gives way to an incredibly chewy and moist interior. The vibrant, tropical sweetness of the coconut is wonderfully complemented by the rich, milky notes of the condensed milk. A final drizzle of melted chocolate adds a luxurious touch, introducing a hint of bittersweet flavor that perfectly rounds out the macaroons, making them utterly irresistible.
While delicious as written, these simple macaroons offer easy customization. Experiment with different types of chocolate for the drizzle—dark chocolate chips for a more intense flavor or milk chocolate for extra sweetness. You can even dip the entire base of the cooled macaroons in melted chocolate for a more dramatic presentation and added decadence.
These convenient coconut macaroons are perfect for any occasion that calls for a quick, impressive dessert, from impromptu gatherings to festive holiday platters. They are a delightful accompaniment to an afternoon cup of coffee or tea, offering a comforting and satisfying bite.