Coconut Pecan Cookies
Ingredients
- 1 cup butter)
room temperature (226 grams, salted or unsalted
- ¾ cup granulated sugar
150 grams
- 1 cup dark brown sugar)
packed (205 grams
- 2 large eggs
- 2 teaspoons vanilla
- 2 teaspoons cornstarch)
(6 grams
- 1 teaspoon salt
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- 3 cups all-purpose flour)
spooned and leveled (390 grams
- 1 cup sweetened shredded coconut)
(95 grams
- 1 cup finely chopped pecans)
(122 grams
Directions
- 1
Preheat oven to 350 degrees Fahrenheit. In a stand mixer or with a hand mixer, cream butter and both sugars together for 1 minute.
- 2
Add in eggs and vanilla and cream together for 3 minutes, until light and fluffy.
- 3
Whisk together flour, cornstarch, cinnamon, baking soda, and salt. Slowly add the dry ingredients to the butter mixture on low until fully incorporated.
- 4
Stir in coconut and chopped pecans until evenly dispersed.
- 5
Scoop 3-4 tablespoons of dough into ball and place on lined baking sheet. If desired, roll the top of the cookie dough balls in some extra shredded coconut and top with some chopped pecans. Bake 10-12 minutes. Let cool on baking sheet for 5 minutes before transferring to a cooling rack.
Coconut Pecan Cookies
Similar Recipes
Ratings & Reviews
Based on 13 ratings
Rating Breakdown
About this Recipe
Craving a cookie that's truly special and ready when you are? These rich, buttery coconut pecan cookies are a dream come true, delivering a perfectly soft, chewy texture paired with a delightful nutty flavor. As a no-chill recipe, they come together in a flash, promising warm, fresh-baked goodness in no time.
Why This Recipe Works: This recipe shines by balancing convenience with exceptional flavor and texture. The harmonious blend of creamy butter, granulated and dark brown sugars, and a hint of vanilla creates a foundational richness. The addition of sweetened shredded coconut and finely chopped pecans provides unique layers of chewiness and crunch, making each bite truly satisfying. The best part? No waiting around for dough to chill, letting you enjoy these delectable treats sooner.
What to Expect: Get ready for a truly indulgent cookie experience. You'll find these coconut pecan cookies incredibly soft and chewy at their core, with the finely chopped pecans adding a subtle, satisfying crunch that keeps things interesting. The flavor profile is a thoughtful balance: the sweet, tropical notes of coconut mingle beautifully with the earthy, buttery essence of pecans, all underscored by a warm hint of vanilla and a touch of cinnamon. This straightforward recipe makes about 24 generous cookies, bringing comfort and joy to any moment in approximately 25 minutes from start to finish.
Customization & Variations: The beauty of these cookies lies in the specific combination of sweetened shredded coconut and finely chopped pecans. While the recipe is crafted for optimal balance, you can subtly adjust the ratio of coconut to pecans if you have a strong preference for one over the other. For example, a slightly higher proportion of pecans will boost the nutty character, while more coconut will enhance chewiness.
Serving & Context: These soft, chewy Coconut Pecan Cookies are a fantastic treat for any time of day, whether you're enjoying a quiet coffee break or sharing them at a gathering. They pair wonderfully with a cold glass of milk, a warm cup of coffee, or your favorite tea.