Coconut Sheet Cake
Ingredients
- ½ cup unrefined coconut oil
), melted and cooled (+ more for greasing pan
- 2½ cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup full-fat coconut milk
well shaken before measuring
- ½ cup plain nonfat Greek yogurt
- 1½ tablespoons finely grated lemon zest)
(1 large lemon
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1½ cups granulated white sugar
- ½ cup unsalted butter
1 stick
- 4 large eggs
at room temperature
- 1 cup sweetened shredded coconut
- 2 cups packaged unsweetened flaked coconut
NOT SHREDDED
- 15 ounces part-skim ricotta cheese
- ½ cup powdered sugar
- 2 cups heavy whipping cream
- ½ teaspoon vanilla extract
Directions
- 1
Preheat the oven to 350 degrees F with the rack placed in the middle. Grease a 9x13-inch pan with coconut oil.
- 2
Spread the coconut in a single layer on a baking sheet and bake until golden and fragrant, 5 to 7 minutes. Let cool completely in the pan on a wire rack.
Coconut Sheet Cake
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About this Recipe
Looking for the ultimate dessert to impress a crowd with minimal fuss? This Coconut Sheet Cake delivers a perfectly moist, tender crumb and vibrant coconut flavor in every delightful bite, making it an ideal choice for any gathering. It’s a delicious, crowd-pleasing cake that truly lives up to its name.
The secret to this cake's irresistible appeal lies in the thoughtful combination of full-fat coconut milk, creamy Greek yogurt, and bright lemon zest, all working together to ensure a deeply moist and flavorful cake. The unique topping, a delicate blend of part-skim ricotta cheese and heavy whipping cream, creates a light yet rich finish, beautifully complemented by two distinct types of coconut for varied texture and intense flavor.
Prepare for a wonderfully tender cake that is bursting with natural coconut essence. The bright, tangy notes from fresh lemon zest and juice are crucial, cutting through the richness to create a harmonious and balanced flavor profile. The luxurious topping offers a delicate, cloud-like texture, thanks to the ricotta, powdered sugar, and whipped cream, and is generously adorned with both sweetened shredded and unsweetened flaked coconut. This combination provides delightful layers of chewiness and a gentle crunch. It's a comforting yet sophisticated dessert that feels special, without being overly complicated to achieve in your home kitchen.
Craving a different citrus twist? Orange zest and juice can be a wonderful substitute for lemon, offering a slightly sweeter and sunnier profile to the cake. For an extra layer of flavor and visual appeal, consider gently toasting a portion of the unsweetened flaked coconut before sprinkling it over the finished cake, adding a golden hue and nuttier depth.
This Coconut Sheet Cake is truly designed for sharing, making it ideal for potlucks, family celebrations, or any time you need to serve a delicious dessert to a larger group. Serve it slightly chilled for the best texture and most vibrant flavors.