Coffee Cake Muffins Recipe
from inputrecipes.com
Breakfast
35 min
12 servings
280 kcal / serving
These Coffee Cake Muffins are a delightful treat that combines the flavors of a classic coffee cake in a convenient muffin form. With a cinnamon swirl, crumb topping, and sweet icing, these muffins are perfect for breakfast or a midday snack.
Ingredients
- 1 cupall-purpose flour
- ¼ cupgranulated sugar
- ¼ cupbrown sugar (light or dark)
- 1 ½ teaspoonsground cinnamon
- ¼ teaspoonsea salt
- 7 tablespoonsunsalted butter, cut into small cubes
- ¼ cupunsalted butter, melted
- ¼ cupvegetable oil
- ¾ cupgranulated sugar
- 2 teaspoonsvanilla extract
- 2 largeeggs, room temperature
- 1 ¾ cupsall-purpose flour
- 1 teaspoonbaking powder
- ¼ teaspoonbaking soda
- ½ teaspoonsea salt
- ½ cupsour cream, room temperature
- 2 tablespoonsmilk, room temperature
- ½ cupbrown sugar
- 2 teaspoonsground cinnamon
- ¼ teaspoonsea salt
- 1 ½ cupspowdered sugar
- ½ teaspoonvanilla extract
- ⅛ teaspoonsea salt
- 2 tablespoonsheavy cream
Directions
- 1
Line a muffin pan with liners.
- 2
Mix flour, sugars, cinnamon, and salt. Cut in butter until crumbly. Freeze.
- 3
Beat butter, oil, sugar, and vanilla. Add eggs. Mix dry ingredients separately. Combine with sour cream and milk. Set aside.
- 4
Mix brown sugar, cinnamon, and salt.
- 5
Fill liners with batter, add cinnamon swirl, top with more batter, and crumb topping. Bake.
- 6
Whisk icing ingredients, drizzle over cooled muffins.