Confetti Cookie Bars

Confetti Cookie Bars

These cute-as-can-be Confetti Cookie Bars prep in as few as five minutes and require just three ingredients to make: Pillsbury™ sugar cookie dough, candy sprinkles and a melted white chocolate drizzle. However you decide to decorate them—with pastel flower sprinkles for spring, rainbow jimmies for a birthday, red and green colored sugars for Christmas, etc.—they’re sure to be the life of the party!

Ingredients

  • 1 roll refrigerated Pillsbury™ Sugar Cookie Dough

    16.5 oz

  • 3 tablespoons pastel-colored candy sprinkles
  • 1/2 cup white vanilla baking chips

    melted

Directions

  1. 1

    Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving edges hanging over slightly for easy removal later.

  2. 2

    In medium bowl, break up 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies; knead in 2 tablespoons pastel-colored candy sprinkles until well blended. Press mixture in pan.

  3. 3

    Bake 20 to 23 minutes or until set and edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.

  4. 4

    Remove from pan by lifting edges of parchment paper. Cut into 4 rows by 4 rows; drizzle with 1/2 cup white vanilla baking chips, melted. Immediately sprinkle with 1 tablespoon pastel-colored candy sprinkles.

  5. 5

    Let cool, and enjoy.

Confetti Cookie Bars

Confetti Cookie Bars

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