Cookie Monster Cookies
Ingredients
- 1 cup unsalted butter
at room temperature, 226g
- 1 cup packed light brown sugar
220g
- ½ cup granulated sugar
95g
- 2 large eggs
- 1 tablespoon pure vanilla extract
15ml
- 3 1/2 cups all-purpose flour
420g
- 2 teaspoons corn starch
4g
- 1 teaspoon salt
5g
- 1 teaspoon baking soda
4g
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 bag Oreo mini- Snak-Saks
divided, 8oz/226g
- 1 bag Chips Ahoy mini- Snak-Saks
divided, 8oz/226g
- Royal Blue gel icing
Light blue gel icing, optional- see notes
- Eyeball candy
Directions
- 1
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking sheet. Allow the butter to soften for at least 20 minutes.
- 2
Beat the butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes until well creamed. Next, add the eggs and vanilla extract and continue beating until well incorporated. Add 1 teaspoon royal blue gel icing and 2 drops of light blue gel icing and beat until incorporated, scrape down the bowl to fully incorporate.
- 3
In a separate bowl, combine the remaining dry ingredients. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until the dough starts to form. Before the dough thickens, add the chocolate chips, beating until incorporated.
- 4
Roughly Chop 15 Chip Ahoy mini cookies into quarters, add to the dough with 1 heaping cup of Mini Oreos (do not chop). Use a spatula to incorporate into the dough or clean hands.
- 5
Separately, combine 6 Chips Ahoy Minis with ½ cup mini Oreos and crush into a fine crumb in a Ziploc bag or food processor. Set aside.
- 6
Portion out ¼ cup balls of cookie dough (about 3oz each). Roll the dough into a ball and then roll in the crushed cookie crumbs on the top and sides.
- 7
Place 3 inches apart on the prepared cookie sheet. Bake for 12-14 minutes. The center of the cookie should be slightly underbaked but not too gooey or shiny on top. Once out of the oven, immediately place the candy eyeballs on top. Allow to cool on the baking sheet for 15 minutes before transferring to a wire rack to cool completely.
Cookie Monster Cookies
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About this Recipe
Craving a treat that's as fun to make as it is to eat? These Cookie Monster Cookies are incredibly soft, chewy, and packed with everyone's favorite flavors. Get ready to nom nom nom on a truly delightful cookie experience!
What sets these Cookie Monster Cookies apart is the clever combination of textures and flavors. You're not just getting a thick chocolate chip cookie; you're getting one generously stuffed with both semi-sweet and white chocolate chips, plus crunchy pieces of Oreo and Chips Ahoy mini cookies. This multi-layered approach ensures every bite is an adventure, delivering that perfect balance of melty chocolate and satisfying crunch.
Imagine a thick, buttery chocolate chip cookie base that's wonderfully soft and chewy in the center with slightly crisped edges. As you bite in, you'll discover pockets of two different kinds of melty chocolate and bursts of crunch from the iconic cookie pieces mixed throughout.
The optional royal and light blue gel icings and playful candy eyeballs transform these decadent treats into whimsical Cookie Monster masterpieces, perfect for parties or just a fun baking day. These cookies offer a delightful contrast of smooth, rich chocolate and textured cookie bits that will satisfy any sweet tooth.
Feel free to get creative with your mix-ins for these amazing cookies! While Oreo and Chips Ahoy mini cookies are key to the Cookie Monster theme, you could experiment with other crushed sandwich cookies or even different types of chocolate chips if you prefer. You might also swap the semi-sweet chocolate chips for milk chocolate, or adjust the ratio of white and semi-sweet chocolate to suit your taste. Don't skip the royal and light blue gel icings and candy eyeballs for that signature Cookie Monster look!
These playful and delicious Cookie Monster Cookies are perfect for birthday parties, bake sales, or as a fun surprise treat for kids and adults alike. Serve them with a tall glass of cold milk for the ultimate nostalgic pairing.