Cool Whip Pie

Cool Whip Pie

from allthingsmamma.com
130 min
8 servings

My Cool Whip pie is made with just four ingredients but tastes like a gourmet dessert. It is light, fluffy and has the perfecty fruity flavor.

Ingredients

  • 1 container (8 ounces) Cool Whip, thawed
  • 2 cups vanilla Greek yogurt
  • 1 9 inch graham cracker pie crust
  • 1 cup fresh fruit (sliced strawberries, blueberries, raspberries etc.)

Directions

  1. 1

    Pour the Cool Whip and Greek yogurt into a large mixing bowl and fold them together gently.

  2. 2

    Pour the Cool Whip mix into the graham cracker crust and spread flat.

  3. 3

    Freeze the pie for at least 2 hours. If you plan to leave the pie in the freezer for longer than 2 hours, loosely cover it with plastic wrap so that it doesn’t get dried out.

  4. 4

    Remove the pie from the freezer about 20 minutes before you’d like to serve it. Top the pie with your favorite fresh fruit then slice and enjoy.