Copy Cat Cracker Barrel Hashbrown Casserole Recipe

Copy Cat Cracker Barrel Hashbrown Casserole Recipe

from spendwithpennies.com
50 min
10 servings

This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy and delicious! The perfect breakfast casserole!

Ingredients

  • 32 ounces frozen shredded hash browns (thawed)
  • ½ cup melted butter
  • 10.5 ounces condensed cream of chicken soup (1 can, or cream of cheddar)
  • 16 ounces sour cream
  • ½ cup finely diced onion
  • 2 cups shredded Colby cheese (divided, or cheddar cheese)
  • ¼ teaspoon black pepper

Directions

  1. 1

    Preheat oven to 350°F. Grease a 9x13-inch casserole dish.

  2. 2

    In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper.

  3. 3

    Spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese.

  4. 4

    Bake for 45-55 minutes or until hot and bubbly.