Copycat Chicken Salad Chick Kickin' Kay Lynne

Copycat Chicken Salad Chick Kickin' Kay Lynne

This Copycat Chicken Salad Chick Kickin' Kay Lynne is perfect for those who like a little spice in their chicken salad. This chicken salad is loaded with sriracha, bacon bits, pickled jalapenos, cheddar, and more!

Ingredients

  • 1 pound chicken tenderloins

    Use 2 cups of shredded chicken if you are using rotisserie or chicken breast

  • 3/4 cup Duke's mayonnaise
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 pinch celery salt
  • 1 pinch salt
    or to taste
  • 1 pinch black pepper
    or to taste
  • 3 tablespoons buffalo wing sauce

    mild

  • 1 teaspoon sriracha
    or more to taste
  • 2 tablespoons pickled jalapenos

    diced

  • 1 tablespoon ranch dressing

    I recommend Ken's

  • 1/2 cup bacon bits
  • 1/2 cup shredded sharp cheddar

Directions

  1. 1

    Begin by bringing a large pot of water to a boil. Add the chicken tenderloins and cook for 8 to 10 minutes or until no longer pink. Chicken should register 165 degrees (Fahrenheit) with a meat thermometer.

  2. 2

    Let the chicken cool and gather your other ingredients.

  3. 3

    Move the chicken to a large mixing bowl and shred with your hand or stand mixer. This will help the chicken get super fine just like the restaurant version.

  4. 4

    Add the mayonnaise, seasonings, ranch, sriracha, and buffalo sauce. Mix well. Stir in the cheddar, bacon bits, and diced pickled jalapenos.

  5. 5

    Serve with crackers, toast, or on a salad.

Copycat Chicken Salad Chick Kickin' Kay Lynne

Copycat Chicken Salad Chick Kickin' Kay Lynne

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