Copycat Chili's Margarita Grilled Chicken

Copycat Chili's Margarita Grilled Chicken

from thegirlonbloor.com
40 min
6 servings

This Chili’s Margarita Grilled Chicken is the perfect copycat recipe topped with shredded cheese, fresh salsa and all the fixings.

Ingredients

  • 4 chicken breasts
  • 1/2 tbsp olive oil
  • 1 tbsp taco seasoning
  • 1/2 tsp salt
  • 1 cup salsa (I used the fresh kind, not the jarred kind but you could use either)
  • 1/2 cup Corn
  • 1/2 cup black beans
  • 1 cup shredded cheddar cheese
  • 1 plum tomato, diced
  • 1/4 cup chopped fresh cilantro
  • 1 avocado, sliced
  • Optional side dish: frozen potato wedges

Directions

  1. 1

    Preheat oven to 400 F. Rub chicken breasts with olive oil, taco seasoning and salt. Bake in the oven 15 minutes.

  2. 2

    Remove chicken from oven, then top with salsa, corn, black beans and cheese. Bake another 10 minutes until cheese is melted.

  3. 3

    Remove chicken from oven and top with diced tomatoes and cilantro. Add sliced avocado and lime on the side. I served frozen potato wedges with my chicken as a side dish but that's optional; you could also do sweet potato fries, a side salad, sauteed spinach or more. The choice is up to you!