Copycat Chili's Margarita Grilled Chicken
Ingredients
- 4 chicken breasts
- 1/2 tbsp olive oil
- 1 tbsp taco seasoning
- 1/2 tsp salt
- 1 cup salsa
I used the fresh kind, not the jarred kind but you could use either
- 1/2 cup Corn
- 1/2 cup black beans
- 1 cup shredded cheddar cheese
- 1 plum tomato
diced
- 1/4 cup chopped fresh cilantro
- 1 avocado
sliced
- Optional side dish: frozen potato wedges
Directions
- 1
Preheat oven to 400 F. Rub chicken breasts with olive oil, taco seasoning and salt. Bake in the oven 15 minutes.
- 2
Remove chicken from oven, then top with salsa, corn, black beans and cheese. Bake another 10 minutes until cheese is melted.
- 3
Remove chicken from oven and top with diced tomatoes and cilantro. Add sliced avocado and lime on the side. I served frozen potato wedges with my chicken as a side dish but that's optional; you could also do sweet potato fries, a side salad, sauteed spinach or more. The choice is up to you!
Copycat Chili's Margarita Grilled Chicken
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About this Recipe
Dreaming of that zesty, cheese-topped Chili's Margarita Grilled Chicken without leaving your kitchen? This copycat recipe brings the vibrant flavors of your favorite restaurant dish right to your table. It’s perfect for a weeknight dinner, combining savory grilled chicken with a medley of fresh, colorful toppings for an unforgettable meal.
This recipe works by focusing on the signature toppings and presentation that make the Chili's dish so popular. The grilled chicken, seasoned simply yet effectively, provides a delicious base for the medley of fresh salsa, creamy avocado, hearty black beans, and sweet corn. It's the harmonious blend of textures and flavors that elevates simple grilled chicken into a meal you’ll crave.
Prepare for tender, flavorful grilled chicken balanced by the bright tang of fresh salsa and the rich creaminess of sliced avocado. Each bite offers a delightful contrast—the savory notes of the chicken, the refreshing pop of corn and beans, and the sharp finish of shredded cheddar cheese. This dish isn't overly complicated, making it a fantastic choice for home cooks looking to recreate a restaurant favorite with ease.
Customization & Variations
- While fresh salsa is recommended for its vibrant flavor, you can easily use your favorite jarred salsa if fresh isn't available.
- Swap cheddar cheese for a Mexican blend or Monterey Jack to slightly alter the creamy, cheesy element.
- For a vegetarian option, simply omit the chicken and increase the portions of black beans, corn, and other vegetables like bell peppers.
- If you're not a fan of cilantro, it can be omitted or replaced with a sprinkle of fresh parsley for a touch of green.
Serve this Copycat Chili's Margarita Grilled Chicken as a satisfying main course, perhaps alongside frozen potato wedges as suggested in the recipe for a complete, comforting meal. It’s ideal for family dinners, casual get-togethers, or whenever you're craving that distinct Chili's experience at home.