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Copycat Cracker Barrel Hashbrown Casserole
Ingredients
- cooking spray
- 2pkg. refrigerated shredded hash browns
such as resers
- 1 ½ tsp.kosher salt
- ¼ tsp.garlic powder
- ¼ tsp.black pepper
- ⅝ ccondensed cream of chicken soup
from 1 [10 1/2-oz.] can
- ½ cunsalted butter
melted
- ½ cfinely chopped yellow onion
from 1 small [7-oz.] onion
- 8 oz.shredded colby cheese
about 2 cups
Directions
- 1
Grease a 9x13-inch baking dish with cooking spray.
- 2
Combine the hashbrowns, salt, garlic powder, and black pepper in a large bowl. Gently stir with a silicone spatula to evenly incorporate the spices. Add the condensed cream of chicken soup, butter, and onion, and stir to combine. Fold in the cheese until evenly distributed.
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- 3
Lightly spoon the mixture into the prepared baking dish, being careful not to press down on the hashbrowns. NOTE : I found that sprinkling cheese on top wasn't necessary—many existing copycat recipes do, but there isn't much of a cheese topping on the original version. Rather the cheese throughout gives it an orange-golden color and a crispness on top. Feel free to sprinkle cheese on top if you'd like. Bake the casserole for 30 to 35 minutes, until the top is golden brown and crisp. Serve warm. Love the recipe? Leave us stars and a review below!
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Copycat Cracker Barrel Hashbrown Casserole
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Based on 5 ratings
Rating Breakdown
About this Recipe
Craving that irresistible, cheesy comfort of Cracker Barrel's famous hashbrown casserole without leaving your kitchen? This copycat recipe brings the beloved side dish right to your table, offering all the savory goodness at a fraction of the cost. You'll love how easily this classic comes together, perfect for any meal.
What makes this copycat hashbrown casserole truly shine are two simple tricks that ensure an authentic taste and texture, just like the original. We’re talking about a golden, bubbling casserole that’s incredibly flavorful and satisfying. It’s those clever touches that elevate this humble side from good to absolutely outstanding, making it a guaranteed crowd-pleaser for any occasion.
Get ready for a rich, creamy, and undeniably cheesy experience. This hashbrown casserole delivers a perfect balance of tender, shredded potatoes enveloped in a savory sauce, punctuated by the subtle sweetness of finely chopped yellow onion and the sharp, comforting bite of Colby cheese. The edges will be wonderfully golden, offering a delightful contrast to the luxuriously soft interior. It’s a side dish that feels both indulgent and wonderfully homemade, promising a comforting addition to any family meal or gathering.
Customization & Variations
Feel free to adjust this recipe to your liking. While Colby cheese provides that iconic flavor, you could experiment with a sharp cheddar or a Monterey Jack for a slightly different cheesy profile. If you don't have refrigerated shredded hash browns on hand, frozen shredded hash browns can work, though they may require thawing and draining excess moisture before mixing. For an extra layer of flavor, consider adding a pinch of smoked paprika to the seasoning blend.
This savory hashbrown casserole is ideal for breakfast, brunch, or as a hearty side dish for dinner. It pairs beautifully with roasted meats, grilled chicken, or any classic comfort food spread, serving up to 12 happy guests with ease.