Copycat Homemade Crunchwrap Supreme Recipe

Copycat Homemade Crunchwrap Supreme Recipe

30 min

These Copycat Crunchwrap Supreme taste just like the Taco Bell originals and they are bursting with flavorful ground beef, gooey cheese sauce, crunchy lettuce and tomato, all wrapped neatly inside a perfectly browned tortilla shell.

Ingredients

  • 1 pound ground beef
  • 1 tsp chili powder ((optional))
  • 1½ tsp garlic powder
  • 1 tsp cumin
  • 1 tsp salt
  • ¾ tsp onion powder
  • 5 Burrito sized tortillas (10 inch)
  • ½ jar cheese sauce (15 ounce)
  • 5 Tostada shells (small)
  • ¾ cup sour cream
  • 1½ cups lettuce (shredded)
  • 2 tomatoes (diced)
  • 1 tbsp hot sauce (optional)
  • 2 tbsp salted butter

Directions

  1. 1

    Brown ground beef in a large skillet over medium high heat until there is no pink left in the middle, about 5-7 minutes.

  2. 2

    Season with chili powder (optional), garlic powder, cumin, salt, and onion powder.

  3. 3

    Lay tortillas out to prepare for assembly. To make it easier to fold the tortilla, place the tortilla in the microwave for 10-15 seconds.

  4. 4

    Spread 3-4 Tablespoons of cheese sauce in the middle of each tortilla (feel free to add more if you like it extra cheesy).

  5. 5

    Add about ½ cup of ground beef onto the center of the tortilla and cheese spread. Top with tostada shell.

  6. 6

    Add a layer of sour cream, lettuce, tomatoes, and hot sauce (optional) in that order over the top of the tostada shell.

  7. 7

    Fold all sides of the tortilla inward towards the center and then fold the remaining tortilla lip in until all of the ingredients are enclosed inside of the tortilla.

  8. 8

    In batches, melt salted butter in a skillet over medium high heat and then brown each side of crunch wrap. *see notes in blog post on browning

  9. 9

    Plate and serve warm.