Copycat Longhorn Parmesan Crusted Chicken

Copycat Longhorn Parmesan Crusted Chicken

4 servings
Replicate Longhorn's famous Parmesan Crusted Chicken Recipe right at home with this easy copycat recipe! The chicken starts off in a flavorful marinade before being seared in a skillet or grilled, then it's topped with a delicious Parmesan crust and oven baked.

Ingredients

  • 4 skinless/boneless chicken breasts
  • Salt/Pepper
    to taste
  • 3 Tablespoons vegetable oil
  • 1/3 cup olive oil
  • 1/3 cup ranch dressing
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon Distilled white vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon minced garlic
  • 1/2 teaspoon pepper
  • 1/2 cup Parmesan cheese

    chopped into bits

  • 1/2 cup Provolone cheese

    chopped into bits

  • 6 Tablespoons Buttermilk Ranch salad dressing

    regular Ranch is fine as well

  • 4 Tablespoons melted butter
  • 3/4 cup panko breadcrumbs
  • 2 teaspoons garlic powder

Directions

  1. 1

    Whisk all marinade ingredients together until well-combined and uniform in consistency.

  2. 2

    Preheat the oven to a low broil. (450° F.)

Copycat Longhorn Parmesan Crusted Chicken

Copycat Longhorn Parmesan Crusted Chicken

55 min4 servings

Similar Recipes

Longhorn Crusted Parmesan Chicken CopyCat

Longhorn Crusted Parmesan Chicken CopyCat

If you’ve ever been to LongHorn Steakhouse, you probably know and love their famous Parmesan Crusted Chicken. It’s one of the most popular items on the menu — juicy chicken with a cheesy, crunchy topping that’s completely irresistible.This recipe is my easy copycat version, but with a fun twist: instead of making the creamy Parmesan sauce from scratch, I used Buffalo Wild Wings Parmesan Garlic Sauce. I know, it’s not from LongHorn at all — but funny enough, it tastes so close when baked onto chicken cutlets! The best part? Everything comes together in the oven, no fancy steps required. You’ll get that same restaurant-style crunch, cheesy topping, and rich garlic-Parmesan flavor with just a handful of ingredients and about 45 minutes.And if you’re like me and love recreating restaurant favorites at home, you’ll also want to check out my Outback Steakhouse Alice Springs Chicken and my Chili’s Monterey Chicken copycats. They’re just as easy and just as delicious — perfect for when you want that restaurant flavor without leaving your kitchen.

55 minutes4 servings
Oven Baked Chicken Parmesan

Oven Baked Chicken Parmesan

30 minutes4 servings
Baked Chicken Parmesan Recipe

Baked Chicken Parmesan Recipe

The best baked Chicken Parmesan recipe, made lighter by skipping the frying! These oven-baked, breaded chicken cutlets are incredibly moist, flavorful, and perfect for a healthier twist on a classic favorite.

40 minutes248 kcal
Easy Baked Chicken Parmesan

Easy Baked Chicken Parmesan

Shortcut recipe using high quality jarred marinara and frozen breaded chicken breasts.  Saves time and everyone loves it!  Bake in the oven, or the air fryer.

25 minutes4 servings
Best Chicken Parmesan Recipe

Best Chicken Parmesan Recipe

This Classic Chicken Parmesan recipe makes the Best Chicken Parmesan with a pan-fried breaded chicken breast that is oven-baked with marinara and fresh mozzarella for a crispy chicken parmesan with melty cheese and a flavorful tomato-based marinara sauce.

45 minutes4 servings
Baked Chicken Parmesan

Baked Chicken Parmesan

The BEST baked chicken Parmesan recipe, ready in 30 minutes! Easy and healthy, it's crispy, cheesy, and perfect with pasta or on its own.

30 minutes4 servings
Gluten-Free Chicken Parmesan

Gluten-Free Chicken Parmesan

This gluten-free chicken parmesan gives me all the comfort. It’s pan-fried for that golden crunch, then finished in the oven with marinara and melty mozzarella. It’s surprisingly easy to pull together, whether it’s a busy weeknight or a slow Sunday dinner.Step-by-step photos can be seen below the recipe card.

40 minutes6 servings697 kcal
Sheet Pan Crispy Parmesan Garlic Chicken

Sheet Pan Crispy Parmesan Garlic Chicken

Sheet Pan Crispy Parmesan Garlic Chicken is such an easy meal with crispy breaded chicken with potatoes and asparagus. This is the perfect meal for your family!

45 minutes6 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving the irresistible taste of Longhorn Steakhouse's Parmesan Crusted Chicken but prefer to enjoy it from the comfort of your own kitchen? This copycat recipe brings that beloved restaurant-quality experience right to your dining table, delivering incredible flavor and tender chicken every time.

The magic of this recipe lies in its thoughtful layers of flavor. We start with chicken breasts infused in a savory marinade, then achieve a perfect sear before crowning them with a rich Parmesan and Provolone crust. Finishing in the oven ensures the chicken is cooked through while the topping becomes golden and bubbling, mirroring that signature Longhorn taste.

Prepare to be delighted by perfectly tender chicken, brimming with a subtle tang from the marinade's ranch dressing, Worcestershire, and lemon juice. Each bite offers a delightful contrast between the moist chicken and the crispy, cheesy panko crust, which gets its savory depth from Parmesan, Provolone, and a hint of buttermilk ranch. It's a comforting yet elevated dish that feels special enough for guests but is straightforward enough for a satisfying weeknight meal.

Customization is simple if you want to make it your own. While Parmesan and Provolone create that classic flavor, feel free to experiment with a touch of sharp cheddar or mozzarella in the crust for a slightly different cheesy profile. If you don't have buttermilk ranch, regular ranch dressing works perfectly well in a pinch. For an extra kick, a pinch of red pepper flakes can be added to the crust mixture.

This Copycat Longhorn Parmesan Crusted Chicken makes a fantastic centerpiece for any meal. Serve it alongside your favorite roasted vegetables, a fresh green salad, or creamy mashed potatoes for a complete and utterly satisfying dinner that truly feels like a restaurant treat.

Frequently Asked Questions