Copycat Longhorn Parmesan Crusted Chicken

Copycat Longhorn Parmesan Crusted Chicken

55 min
4 servings

Replicate Longhorn's famous Parmesan Crusted Chicken Recipe right at home with this easy copycat recipe! The chicken starts off in a flavorful marinade before being seared in a skillet or grilled, then it's topped with a delicious Parmesan crust and oven baked.

Ingredients

  • 4 skinless/boneless chicken breasts
  • Salt/Pepper (to taste)
  • 3 Tablespoons vegetable oil
  • 1/3 cup olive oil
  • 1/3 cup ranch dressing
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon Distilled white vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon minced garlic
  • 1/2 teaspoon pepper
  • 1/2 cup Parmesan cheese (chopped into bits)
  • 1/2 cup Provolone cheese (chopped into bits)
  • 6 Tablespoons Buttermilk Ranch salad dressing (regular Ranch is fine as well)
  • 4 Tablespoons melted butter
  • 3/4 cup panko breadcrumbs
  • 2 teaspoons garlic powder

Directions

  1. 1

    Whisk all marinade ingredients together until well-combined and uniform in consistency.

  2. 2

    Preheat the oven to a low broil. (450° F.)