Copycat O'Charley's Loaded Potato Soup
Ingredients
- 3 pounds red potatoes
- 1/4 cup butter
- 1/4 cup flour
- 8 cups half-and-half
- 1 package Velveeta cheese
diced, 16 ounce
- 1 tablespoon white pepper
- 1 teaspoon garlic powder
- 1 teaspoon hot pepper sauce
- 1/2 pound bacon
crisply fried, for topping
- 1 cup cheddar cheese
shredded, for topping
- 1/2 cup fresh chives
chopped, for topping
- 1/2 cup fresh parsley
chopped, for topping
Directions
- 1
Dice the potatoes into half-inch cubes with the skins on. Transfer them to a large saucepan and cover with water. Bring the water to a boil and cook until they're about 3/4 cooked. They should be slightly firm in the middle - about 10 minutes.
- 2
While the potatoes cook, melt the melted butter in a large saucepan over medium heat. Sprinkle over the flour and whisk until smooth. Cook for 1-2 minutes, then turn the heat to low and slowly pour in the half & half. Stir continuously until the mixture starts to thicken.
- 3
Add the diced Velveeta in 1/2 cup additions, and stir until smooth and melted. Stir in the white pepper, garlic powder, and hot pepper sauce. Taste and adjust as needed.
- 4
When the potatoes are ready, drain them and add them to the sauce. Cover the pan and cook on low for 30 minutes. Occasionally raise the lid to stir.
- 5
After 30 minutes, stir the soup once more, portion it into bowls, add the toppings, and serve.
Copycat O'Charley's Loaded Potato Soup
Similar Recipes
Ratings & Reviews
Based on 4 ratings
Rating Breakdown
About this Recipe
Dreaming of that rich, satisfying loaded potato soup from O'Charley's? Look no further – this copycat recipe brings all the authentic, creamy goodness right to your kitchen. You're about to discover how simple it is to recreate that beloved restaurant flavor right at home.
This recipe delivers because it captures the essence of O'Charley's signature soup with its generous chunks of tender red potatoes swimming in a heavenly creamy broth. The combination of Velveeta cheese for unparalleled melt and a generous amount of half-and-half creates that signature velvety texture you crave, making every spoonful utterly decadent.
Prepare for a truly indulgent experience with every spoonful. You'll find hearty chunks of red potatoes nestled in a luxurious, thick broth, boasting a deep, savory cheese flavor that’s perfectly balanced with a touch of garlic and a subtle warmth from the hot pepper sauce. The richness of the half-and-half and the smooth melting quality of Velveeta create a comforting, velvety texture that’s incredibly satisfying. This soup is designed to be substantial and fulfilling, offering a hearty meal that’s both familiar and wonderfully flavorful, especially when crowned with crispy bacon, sharp cheddar, and fresh herbs.
Feeling adventurous? Adjust the hot pepper sauce to your liking for more or less kick. While bacon is a classic topping, you could also add more cheddar cheese or experiment with different fresh herbs like dill alongside the chives and parsley for an extra layer of flavor.
This hearty soup is perfect for a comforting family dinner or a cozy night in. Serve it piping hot with a side of crusty bread to soak up every last bit of that rich, cheesy goodness.