Copycat Organic White Bean Kale Avocado Salad from Erewhon

• 6 cups kale (de-stemmed and chopped into small pieces)
• 1 15 oz can of white beans (drained and rinsed)
• 1 large avocado (cut into cubes)
• 1/3 cup sunflower seeds or pepitas (they use both but seems v unnecessary)
• 1/4 cup hemp seeds
• Sea salt & black pepper
• 1 lemon (juiced)
• 1 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1/4 cup extra virgin olive oil
• Pinch of salt

Directions