Copycat Red Lobster Shrimp Scampi
Discover the secret to making Copycat Red Lobster Shrimp Scampi at home! This easy recipe features succulent shrimp in a buttery, garlicky sauce with a delicious pasta—perfect for any occasion.
Ingredients
- 1 poundshrimp (large, raw, peeled, deveined)
- 4 tablespoonsbutter
- 1 tablespoonolive oil
- 4 clovesgarlic (minced )
- ½ cupwhite wine (or chicken broth or vegetable broth)
- 2 tablespoonslemon juice
- ½ cupchicken broth
- 1 teaspoonitalian seasoning
- ½ teaspoonred pepper flakes (optional, for heat)
- ½ teaspoonsalt
- ¼ teaspoonpepper
- 2 tablespoonsfresh parsley (chopped, for garnish, optional)
- 8 ouncescooked pasta (such as linguine or spaghetti)
Directions
- 1
Start by peeling and deveining the shrimp if using fresh. Pat them dry with a paper towel.
- 2
Heat a large skillet over medium-high heat and add a bit of olive oil. Once hot, add the shrimp and cook for 1-2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
- 3
In the same skillet, add butter and minced garlic. Cook for 1-2 minutes until the garlic becomes fragrant but not browned.
- 4
Pour in the white wine and lemon juice, stirring to combine. Let it simmer for about 2-3 minutes, allowing the sauce to reduce slightly.
- 5
Return the cooked shrimp to the skillet, tossing them in the sauce to coat. Season with salt and pepper to taste. Let it cook for an additional 1-2 minutes to meld the flavors together.
- 6
Stir in freshly chopped parsley, then serve the shrimp scampi over pasta, rice, or alongside crusty bread to soak up the delicious sauce. Enjoy!