Copycat Steak 'N Shake Frisco Melt Recipe

Copycat Steak 'N Shake Frisco Melt Recipe

from mashed.com
30 min

It's easy to make your own Steak n' Shake Frisco Melt, but some of the ingredients might surprise you.

Ingredients

  • ½ cup thousand island dressing
  • ¼ cup French dressing
  • ¼ cup ketchup
  • Two splashes (about ⅛ of a teaspoon) of Worcestershire
  • 9.5 ounces ground round
  • 4 ounces ground sirloin
  • 2 ounces ground T-bone steak
  • 2 tablespoons margarine
  • 4 slices sourdough bread
  • 2 slices American cheese
  • 2 slices Swiss cheese

Directions

  1. 1

    Combine dressings, ketchup and Worcestershire sauce in a medium bowl. Refrigerate for at least 30 minutes.

  2. 2

    Mix the meats together by hand and refrigerate for 10-30 minutes.

  3. 3

    Create four, approximately 3-ounce patties, formed into a hockey puck shape.

  4. 4

    Spread margarine on two pieces of sourdough bread.

  5. 5

    Place two pieces of sourdough bread margarine side down on a 325 degree Fahrenheit surface (4 on your stove top).

  6. 6

    Place a slice of Swiss cheese on one piece of bread in the pan.

  7. 7

    Cook two meat patties on a 375 degree Fahrenheit flat top or pan (6 on your stove top). Gently press the top of each, cook for 30 seconds, flip and press with a solid spatula, Cook for 1-2 minutes then flip again.

  8. 8

    Stack a cooked burger on top of each piece of melted Swiss, followed by a piece of American cheese and the second patty.

  9. 9

    Move everything to a plate, top burger stack with plain toasted bread with lots of Frisco sauce.

  10. 10

    Top with sauced-bread, cut at an angle, end enjoy!