Coquito Recipe

Coquito Recipe

from thenovicechefblog.com
320 min
56 servings

Ingredients

  • 4 oz raisins
  • 1 1/2 cups dark rum
  • 2 cinnamon sticks
  • 1 (14 oz) can sweetened condensed milk
  • 1 (15 oz) can cream of coconut (Coco Lopez)
  • 1 (13.5 oz) can coconut milk
  • 4 oz evaporated milk
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons shredded coconut, optional

Directions

  1. 1

    In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid) add raisins, dark rum and cinnamon sticks. Let sit for 1 hour. 

  2. 2

    In a blender, puree all the other ingredients.  Pour into the bottle and shake well to combine with rum/raisins mixture. 

  3. 3

    Chill for at least 4 hours and store in airtight container in refrigerator for up a month.. 

  4. 4

    You have to shake vigorously before pouring.