Corn Casserole
55 min
Corn casserole is the ultimate side dish. It's soft, creamy, and irresistibly easy to make. Serve it with your next holiday feast, and it won't last long.
Ingredients
- 2 large eggs
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can creamed corn
- 1 (8 ounce) box Jiffy corn muffin mix
- 1 cup shredded cheddar cheese, optional
Directions
- 1
Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with cooking spray or butter and set aside.
- 2
In a large mixing bowl, whisk the eggs, sour cream, melted butter, salt, and pepper until smooth.
- 3
Add the whole kernel corn, creamed corn, Jiffy corn muffin mix, and cheese (if using). Stir until just combined.
- 4
Pour the mixture into the greased baking dish and spread it evenly. Bake for 40-50 minutes or until the casserole is golden brown on top and set in the center.
- 5
Let the dish cool for 10 minutes before serving. Enjoy!