Corn Casserole

Corn Casserole

Corn casserole is the ultimate side dish. It's soft, creamy, and irresistibly easy to make. Serve it with your next holiday feast, and it won't last long.

Ingredients

  • 2 large eggs
  • 1 cup sour cream
  • 1/2 cup unsalted butter

    melted

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can whole kernel corn

    drained, 15 ounce

  • 1 can creamed corn

    15 ounce

  • 1 box Jiffy corn muffin mix

    8 ounce

  • 1 cup shredded cheddar cheese

    optional

Directions

  1. 1

    Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with cooking spray or butter and set aside.

  2. 2

    In a large mixing bowl, whisk the eggs, sour cream, melted butter, salt, and pepper until smooth.

  3. 3

    Add the whole kernel corn, creamed corn, Jiffy corn muffin mix, and cheese (if using). Stir until just combined.

  4. 4

    Pour the mixture into the greased baking dish and spread it evenly. Bake for 40-50 minutes or until the casserole is golden brown on top and set in the center.

  5. 5

    Let the dish cool for 10 minutes before serving. Enjoy!

Corn Casserole

Corn Casserole

Similar Recipes

Corn Casserole

Corn Casserole

It's one of my favorite recipes at Thanksgiving and this corn casserole is always one of the first dishes to go. Some people call this Corn Casserole creamed corn casserole, spoon corn,  or corn pudding. Any way you name it, this corn recipe delicious!

60 minutes8 servings
Corn Casserole

Corn Casserole

Here is a from-scratch version of the classic corn casserole, a popular holiday side dish in the southeastern United States that is traditionally made using store-bought Jiffy cornbread mix. If you’ve never had corn casserole before, you’re really missing out: It’s like an incredibly moist cornbread studded with fresh corn kernels. (Frozen corn can be used in the cold weather months.) Two pounds of corn kernels are bound together with a simple batter of flour, baking powder, cornmeal, Cheddar, eggs, melted butter and sour cream, then poured into a baking pan, topped with more cheese, and baked until bubbly. Fresh rosemary and scallions, untraditional and optional additions, add savory notes that balance out the sweetness of the corn.

Corn Casserole Recipe

Corn Casserole Recipe

Cornbread mix is doctored up with canned corn, cream style corn, butter, sour cream and eggs creating a delicious corn casserole that works well with holiday menus!

70 minutes221 kcal
Corn Casserole

Corn Casserole

Tender golden brown 5 Ingredient Corn Casserole is the perfect easy side dish. You are going to love this classic southern comfort food, it's always the first to go at potlucks!

65 minutes8 servings
Best Corn Casserole

Best Corn Casserole

This baked corn casserole combines Jiffy mix blended with eggs, two types of corn, and whole milk for a side that's a cross between corn pudding and cornbread.

70 minutes8 servings
Cornbread Cowboy Casserole

Cornbread Cowboy Casserole

Cornbread Cowboy Casserole is a two layered casserole with a seasoned baked bean and ground beef base, and a cheesy cornbread topping.

40 minutes8 servings
Easy Cornbread Casserole

Easy Cornbread Casserole

Cornbread Casserole is an easy and delicious side dish!

50 minutes8 servings
John Wayne Casserole

John Wayne Casserole

John Wayne Casserole is an easy ground beef casserole recipe with a biscuit base and loaded with diced tomatoes, corn, taco seasoning, cream cheese, mozzarella and cheddar.

70 minutes

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Looking for that quintessential, comforting side dish that disappears from the holiday table first? This Corn Casserole recipe is your answer, delivering an irresistibly soft and creamy texture that perfectly complements any meal.

This recipe truly shines because of its elegant simplicity and the harmonious blend of textures. Combining both whole kernel corn and creamed corn creates a delightful contrast—you get tender bursts of corn alongside a rich, custardy base. The addition of sour cream and melted butter ensures a luxuriously moist and flavorful dish every time, while Jiffy corn muffin mix provides just the right amount of structure and a hint of classic corn flavor.

Expect a truly comforting experience. Each spoonful of this corn casserole offers a sweet and savory balance, with a creamy consistency that melts in your mouth. It’s incredibly tender, almost like a savory pudding, studded with sweet corn kernels. While remarkably easy to prepare with just 10 minutes of prep, the result is a sophisticated side that feels much more involved. You'll love how it brings warmth and richness to your dining table.

Customizing this delicious casserole is simple. The shredded cheddar cheese is entirely optional; omit it for a purer corn flavor, or swap it for Monterey Jack or a Colby blend if you prefer. For a touch of extra richness, you could even consider adding a pinch of sugar to enhance the corn's natural sweetness, though it's perfect as is.

This creamy Corn Casserole is the ultimate crowd-pleaser, making it ideal for holiday feasts, family gatherings, or any occasion where you need a comforting and delicious side. It pairs beautifully with roasted meats, poultry, or a classic holiday ham.

Frequently Asked Questions