Corn Chowder

Corn Chowder

4 servings
Our easy recipe for corn chowder highlights the taste of sweet corn. You can prepare it with fresh or frozen corn, making this a go-to corn chowder recipe all year round.

Ingredients

  • butter
    2 tbsp
  • scallions

    white bulbs and green tops chopped and reserved separately

    4
  • red bell pepper

    chopped

    1
  • ribs celery

    chopped

    4
  • boiling potatoes

    peeled and cut into 1/2-inch dice, about 3

    1 lb
  • fresh corn kernels

    divided, cut from about 8 ears

    4 c
  • bay leaf
    1
  • can low-sodium chicken broth or homemade stock

    quart

    1
  • salt
    2 tsp
  • milk
    2 c
  • freshly ground black pepper
    ¼ tsp
  • sour cream

    for serving, optional

Directions

  1. 1

    In a large saucepan, melt butter over moderately low heat. Add scallion bulbs, bell pepper, and celery. Cook, stirring occasionally, until vegetables start to soften, about 10 minutes.

  2. 2

    Stir in potatoes, 2 cups corn, bay leaf, broth, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, for 15 minutes.

  3. 3

    In a blender or food processor, puree remaining 2 cups corn with milk.

  4. 4

    Stir puree into soup along with black pepper. Simmer until soup thickens slightly, 5 to 10 minutes.

  5. 5

    Remove bay leaf. Stir in scallion greens. Top each serving with a dollop of sour cream, if using.

    Step 5
Corn Chowder

Corn Chowder

40 min4 servings2118 cal

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About this Recipe

Seeking that perfect bowl of comforting, homemade goodness? This easy corn chowder recipe is your answer, delivering sweet corn flavor that truly shines, whether you're using fresh from the cob or frozen kernels. It’s a versatile dish designed to be enjoyed year-round, proving that a deeply satisfying meal can also be incredibly straightforward.

What makes this corn chowder so special is its ability to highlight the natural sweetness of corn without complicated steps. We’ve built a rich, savory base with aromatic vegetables and tender potatoes, ensuring every spoonful is packed with a harmonious blend of textures and tastes. It’s a simple, comforting recipe that feels both hearty and wholesome.

Prepare to savor a creamy, flavorful chowder with a delightful balance of sweet corn and savory notes. You’ll find tender pieces of potato, crisp-tender bits of red bell pepper and celery, and the mild bite of scallions, all enveloped in a milky broth. This dish is designed to be a fulfilling dinner, offering warmth and satisfaction without being overly heavy. It’s the kind of meal that wraps you in a cozy embrace.

This recipe is wonderfully adaptable. You can easily switch between fresh corn kernels when they're in season and high-quality frozen corn for equally delicious results any other time of the year. For an extra touch of richness, don't forget the optional dollop of sour cream when serving.

Perfect for a cozy weeknight dinner or a comforting weekend meal, this corn chowder is a delightful way to bring warmth to your table. Serve it piping hot, perhaps with a generous swirl of sour cream, for a truly inviting culinary experience.

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