Corn Pudding

Corn Pudding

6 servings
Creamy and Rich Corn Pudding made from scratch with brown butter, heavy cream and corn. No boxed jiffy corn mix or canned corn needed!

Ingredients

  • 6 tbsp unsalted butter
  • 1/4 cup granulated sugar
  • 2 tbsp all purpose flour
  • 1 tbsp corn meal
  • 1 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cup heavy cream
  • 2 large eggs
  • 4 cups corn

Directions

  1. 1

    Preheat oven to 350 degrees. Grease a 9 x 9 pan with nonstick cooking spray, set aside.Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this.

  2. 2

    Pour butter into a large bowl along with the sugar, flour, cornmeal, baking powder and salt.Stir in heavy cream and eggs and mix until combined. Fold in corn.

  3. 3

    Pour the mixture into the prepared baking pan.

  4. 4

    Bake for 40-45 minutes or until golden brown and the edges are firm.Serve warm and enjoy!

Corn Pudding

Corn Pudding

4.9(36)60 min6 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 36 ratings

chefsavvy.com
4.9(36 reviews)
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Rating Breakdown

About this Recipe

The Ultimate Creamy Corn Pudding Recipe

Prepare to elevate your side dish game with this incredible Creamy Corn Pudding that's truly made from scratch. Forget about relying on boxed mixes or canned corn; this recipe champions fresh, vibrant flavors and a luxurious texture that will make it an instant family favorite. What sets our homemade corn pudding apart? It's all in the details: the rich, nutty notes of brown butter perfectly complement the sweet corn, while a generous pour of heavy cream ensures an unparalleled melt-in-your-mouth creaminess.

This isn't just any corn pudding; it's a celebration of simple, wholesome ingredients transformed into something extraordinary. Each spoonful offers a delightful balance of sweet and savory, making it the perfect accompaniment to any meal, from a casual weeknight dinner to a festive holiday feast. Whether you're looking for an impressive side dish for Thanksgiving, Christmas, or just a comforting treat, this brown butter corn pudding delivers.

Tips for the Best Corn Pudding

  • Corn Choice: While fresh corn off the cob offers the best flavor, high-quality frozen corn works wonderfully when fresh isn't in season. Just be sure to thaw it completely before using.
  • Flavor Boosts: A sprinkle of fresh chives or a hint of smoked paprika can add an extra layer of complexity to your creamy corn pudding. For a touch of heat, a tiny pinch of cayenne pepper is a delicious addition.
  • Golden Brown Butter: Don't rush this step! Browning the butter adds a depth of flavor that's truly essential to this recipe's unique taste. Watch it closely until it turns amber and smells nutty.

This easy corn pudding recipe proves that homemade always tastes best. Get ready to impress everyone with this rich, comforting, and utterly delicious creation!

Frequently Asked Questions