Corn & Tomato Gnocchi Foil Packs
Ingredients
- 1 lb.store-bought gnocchi
uncooked
- 4 earscorn
shucked and kernels removed from cob, or 3 cups frozen corn, thawed
- 2 c.cherry tomatoes
- ¼ c.unsalted butter
cut into cubes
- 2 clovesgarlic
- kosher salt
- red pepper flakes
- ¾ c.dry white wine
such as sauvignon blanc
- ¼ c.finely chopped fresh basil
- grated parmesan
for serving
- freshly ground black pepper
Directions
- 1
Preheat grill over medium- high heat. Cut 4 sheets of foil about 12 inches long.
- 2
Divide gnocchi, corn, tomatoes, butter, and garlic evenly over the foil. Season each packet with ¼ teaspoon salt and a pinch of red pepper flakes. Drizzle the white wine evenly among each packet.
- 3
Fold foil packets crosswise over the gnocchi mixture to completely cover the food. Roll top and bottom edges to seal.
- 4
Place foil packets on the grill and cook until tomatoes burst and gnocchi is cooked through, about 15 to 20 minutes. Sprinkle each packet with basil, parmesan, and black pepper, and serve.
Corn & Tomato Gnocchi Foil Packs
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About this Recipe
Craving a vibrant, satisfying meal that’s a breeze to cook and even easier to clean up? These Corn & Tomato Gnocchi Foil Packs deliver authentic, fresh flavors with the ultimate convenience, perfect for your next campfire or grill night.
The genius of this Foil Pack Campfire Gnocchi recipe lies in its method: sealing everything together in foil creates a steamy, flavorful environment. This ensures the gnocchi cooks perfectly tender, while infusing it with the bright notes of sweet corn, juicy cherry tomatoes, and aromatic garlic. Plus, it means virtually no dishes to wash afterwards—a true game-changer for outdoor cooking or busy weeknights.
You're in for a treat with tender, pillowy gnocchi swimming in a luscious sauce created by melting butter and dry white wine, all brightened by the bursting cherry tomatoes and sweet corn kernels. The fresh basil adds a fragrant, herbaceous finish to this inherently vegetarian main dish, making it a delightfully easy yet impressive meal. Expect a symphony of sweet, savory, and tangy flavors in every forkful, culminating in a dish that feels both comforting and fresh.
While this recipe shines on its own, feel free to experiment with a few simple variations. You can easily use thawed frozen corn if fresh isn't in season, ensuring you still get that lovely sweetness. For a subtle kick, adjust the red pepper flakes to your desired heat level, or omit them for a milder profile. Don't forget that a generous sprinkle of grated Parmesan cheese and freshly ground black pepper at the end elevates the experience.
Perfect for an effortless weeknight dinner or your next camping adventure, these foil packs make serving a breeze. Simply open at the table and top with fresh basil and Parmesan cheese for a complete, satisfying meal that everyone will love.