Corn Tortilla Taco Casserole

Corn Tortilla Taco Casserole

Main
75 min
8 servings

Ingredients

  • ½ lb.hamburger
  • 1 ¾ cupscooked (or 15.5 oz. can pinto beans)
  • 15 oz.can tomato sauce
  • 1 cupdiced onion
  • ½ cupdiced bell pepper
  • 2 tablespoonstaco seasoning mix
  • 4 cupscooked rice
  • 1 ½ cupssalsa
  • 2eggs (beaten)
  • 10corn tortillas
  • 2 cupsshredded cheese

Directions

  1. 1

    If necessary, brown hamburger.

  2. 2

    Combine hamburger, beans, tomato sauce, onion, bell pepper, and taco seasoning.

  3. 3

    In a medium bowl, combine rice, salsa, and eggs.

  4. 4

    Brush or spray a casserole dish with olive oil.

  5. 5

    Cut Tortillas into fourths with a pizza cutter or scissors and layer half on the bottom of the casserole dish.

  6. 6

    Spread half of the rice mixture over the tortillas. Layer half of the meat mixture over the rice. Sprinkle half the cheese over the meat mixture.

  7. 7

    Repeat layers with the remaining ingredients.

  8. 8

    Cover with foil and bake at 350 degrees for 45 minutes. Remove foil and bake for an additional 10 - 15 minutes or until cheese is brown and bubbly.