Cornbread Breakfast Pizza
Ingredients
- 1 box JIFFY corn muffin mix
- 1 egg
- 1/2 c. sour cream
- 1 c. shredded Cheddar cheese
- 6 slices bacon
cut into 1” pieces
- 6 eggs
- kosher salt
- Freshly ground pepper
- 2 green onions
sliced
Directions
- 1
Preheat oven to 400 degrees F. Grease a 12” ovenproof skillet with cooking spray or olive oil.
- 2
Combine corn muffin mix, egg and sour cream in a large mixing bowl. Stir until smooth. Pour batter into the greased skillet and bake for 15-20 minutes, until golden.
- 3
Meanwhile, cook bacon in a nonstick skillet over medium heat until crispy. Turn off heat and transfer bacon to a paper-towel lined plate to drain fat.
- 4
Top the baked cornbread with cheese then crack the eggs on top. Scatter with bacon pieces and sprinkle eggs with salt and pepper.
- 5
Bake until egg whites are set but yolks are runny, 15 minutes. (If you prefer a less runny yolk, bake 18 to 20 minutes.)
- 6
Garnish with green onions, slice, and serve.
Cornbread Breakfast Pizza
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About this Recipe
Tired of thinking cornbread is only for chili night? Prepare to have your breakfast routine revolutionized with these incredible Cornbread Breakfast Pizzas! This recipe offers a delightful and savory twist that proves cornbread has a place at any meal, especially in the morning.
This recipe cleverly transforms a convenient JIFFY corn muffin mix into a hearty, savory crust, offering a delightful and simple foundation for a morning meal. The rich combination of fluffy, tender cornbread with crisp bacon, gooey melted Cheddar, and eggs makes for an unexpectedly satisfying breakfast experience that's far from ordinary.
Imagine the comforting, slightly sweet flavor of tender cornbread meeting the savory crunch of bacon, all topped with a generous layer of shredded Cheddar cheese and perfectly cooked eggs. Each bite delivers a harmonious blend of textures—the moist cornbread base, the crisp bacon pieces, and the soft eggs, brightened by fresh green onions. This is a robust and flavorful dish, perfect for those who crave a substantial and exciting start to their day.
While this recipe shines with classic ingredients, feel free to get creative with your toppings. You could experiment with different cheeses like Monterey Jack or a Mexican blend instead of Cheddar. For other protein options, consider cooked sausage crumbles or diced ham in place of the bacon. If you're out of green onions, a sprinkle of fresh chives or even a dash of your favorite hot sauce could add a nice finishing touch.
These Cornbread Breakfast Pizzas are an excellent choice for a weekend brunch, a special breakfast gathering, or a fun family meal. Serve them hot and fresh, perhaps with a side of sliced avocado or a simple fruit salad for a complete and satisfying spread.