Cornbread Breakfast Pizza

Cornbread Breakfast Pizza

from delish.com
35 min

If you think cornbreads just for chili, you have to try these cornbread breakfast pizzas.

Ingredients

  • 1 box JIFFY corn muffin mix
  • 1 egg
  • 1/2 c. sour cream
  • 1 c. shredded Cheddar cheese
  • 6 slices bacon, cut into 1” pieces
  • 6 eggs
  • kosher salt
  • Freshly ground pepper
  • 2 green onions, sliced

Directions

  1. 1

    Preheat oven to 400 degrees F. Grease a 12” ovenproof skillet with cooking spray or olive oil.

  2. 2

    Combine corn muffin mix, egg and sour cream in a large mixing bowl. Stir until smooth. Pour batter into the greased skillet and bake for 15-20 minutes, until golden.

  3. 3

    Meanwhile, cook bacon in a nonstick skillet over medium heat until crispy. Turn off heat and transfer bacon to a paper-towel lined plate to drain fat.

  4. 4

    Top the baked cornbread with cheese then crack the eggs on top. Scatter with bacon pieces and sprinkle eggs with salt and pepper.

  5. 5

    Bake until egg whites are set but yolks are runny, 15 minutes. (If you prefer a less runny yolk, bake 18 to 20 minutes.)

  6. 6

    Garnish with green onions, slice, and serve.