Corned Beef & Cabbage Recipe

Corned Beef & Cabbage Recipe

from themagicalslowcooker.com
490 min
8 servings

Classic and Easy Slow Cooker Corned beef and Cabbage, you'll want to make this more than once a year.

Ingredients

  • 2-4 lbs. Corned beef brisket (flat or point cut) ((with seasoning packet that is included))
  • 1 white onion, sliced ((this is optional but good!))
  • 2 lbs. red or gold potatoes ((or a mixture of both!) Peel them if you'd like! )
  • 3 carrots (sliced thick)
  • 2 garlic cloves (peeled)
  • 1/2 head cabbage (cut into thin wedges)
  • 1 1/2 cup water ((or see notes below for other liquid ideas))
  • parsley for garnish
  • melted butter for potatoes if desired
  • horseradish or stone-ground mustard

Directions

  1. 1

    Add the sliced onion to the slow cooker.

  2. 2

    Add the corned beef to your slow cooker. Sprinkle over the included seasoning packet.

  3. 3

    Add your baby potatoes on top of the roast. If your potatoes are larger you can halve them to ensure they get tender. Add the carrots and garlic.

  4. 4

    Pour over the water. Add cabbage now if you want ultra-tender cabbage. Otherwise wait to add it until the last 2 hours.

  5. 5

    Place the lid on the slow cooker.

  6. 6

    Cook on HIGH for 5 hours or LOW for 8 hours total. (Add the cabbage during the last 2 hours). You may have to rearrange things into the pot to get the cabbage to fit (or cut your cabbage thinner).

  7. 7

    Remove the meat onto a cutting board and slice into strips.

  8. 8

    Serve the meat with potatoes, carrots, and cabbage.

  9. 9

    Drizzle melted butter over the potatoes if desired. Serve with horseradish mustard or stone ground mustard.