Corned Beef in Beer (Crock Pot)

Corned Beef in Beer (Crock Pot)

from food.com
6 serving(s)

Ingredients

  • 3 -4 lbs corned beef brisket
  • 6 medium potatoes, peeled and quartered
  • 2 medium onions, peeled and quartered
  • 6 carrots, peeled and quartered
  • 1 bay leaf (or two small ones)
  • 12 ounces beer
  • 1 small cabbage, cut in wedges (optional)
  • 2 tablespoons molasses

Directions

  1. 1

    Place potatoes, onions, carrots, and bay leaf in crock pot.

  2. 2

    Trim excess fat from brisket; put meat on top of veges.

  3. 3

    Mix molasses with beer and pour over all.

  4. 4

    Cover and cook on LOW heat setting 9-11 hours. If desired, place cabbage wedges on top of meat. to steam for last hour.

  5. 5

    Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).

  6. 6

    Serve with vegetables.

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