Corned Beef in Beer (Crock Pot)

Corned Beef in Beer (Crock Pot)

6 serving(s)

Ingredients

  • 3 -4 lbs corned beef brisket
  • 6 medium potatoes

    peeled and quartered

  • 2 medium onions

    peeled and quartered

  • 6 carrots

    peeled and quartered

  • 1 bay leaf

    or two small ones

  • 12 ounces beer
  • 1 small cabbage

    cut in wedges, optional

  • 2 tablespoons molasses

Directions

  1. 1

    Place potatoes, onions, carrots, and bay leaf in crock pot.

  2. 2

    Trim excess fat from brisket; put meat on top of veges.

  3. 3

    Mix molasses with beer and pour over all.

  4. 4

    Cover and cook on LOW heat setting 9-11 hours. If desired, place cabbage wedges on top of meat. to steam for last hour.

  5. 5

    Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).

  6. 6

    Serve with vegetables.

Corned Beef in Beer (Crock Pot)

Corned Beef in Beer (Crock Pot)

5.0(132)6 serving(s)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 132 ratings

food.com
5.0(132 reviews)
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About this Recipe

Imagine tender, fall-apart corned beef infused with rich, savory beer flavor, all made effortlessly in your slow cooker. This hearty Corned Beef in Beer (Crock Pot) recipe delivers a comforting meal that's perfect for family gatherings or a cozy night in, proving that deeply flavorful food doesn't have to be complicated.

Why This Recipe Works

This recipe shines thanks to the magic of slow cooking. By gently simmering the corned beef brisket with root vegetables in beer and a touch of molasses, you'll achieve unparalleled tenderness. The beer breaks down tough fibers while infusing the meat and vegetables with a complex, malty depth, beautifully complemented by the subtle sweetness of molasses.

What to Expect

Prepare for a truly satisfying experience. You'll be greeted by incredibly succulent corned beef that easily shreds with a fork, surrounded by tender, savory potatoes, sweet carrots, and aromatic onions. The optional cabbage adds a lovely, slightly bitter counterpoint to the rich meat and other vegetables. Each bite is a harmonious blend of savory, subtly sweet, and comforting flavors, making this dish a highlight for any meal.

Customization & Variations

This recipe is already wonderfully simple, but you can easily tailor it to your preferences. The small cabbage is listed as optional, so feel free to include it for a classic touch or omit it if you prefer. You could also adjust the quantities of potatoes, onions, and carrots to suit how many vegetables you enjoy with your meal.

Serving & Context

This robust Corned Beef in Beer (Crock Pot) is a complete meal in itself, perfect for a satisfying dinner on a chilly evening. It serves 6, making it an excellent choice for feeding a family or entertaining a small group with minimal fuss.

Frequently Asked Questions