A healthier twist on classic banana bread that’s soft, flavorful, and surprisingly filling. This cottage cheese banana bread is perfect when you want something comforting but still nourishing. Ripe bananas bring natural sweetness, almond flour keeps it gluten-free and low-carb friendly, and cottage cheese adds moisture plus a solid protein boost—without making the bread dense or dry.
mashed
Preheat oven to 175°C (350°F).
Line a loaf pan with parchment paper or grease well with butter or oil.
In a blender or food processor, add mashed bananas, eggs, cottage cheese, maple syrup, and vanilla extract.
Blend until smooth and creamy.
In a large bowl, whisk together almond flour, baking soda, and cinnamon.
Break up any clumps so the batter stays smooth.
Pour the blended wet mixture into the bowl with dry ingredients.
Gently fold until just combined.
Fold in nuts, chocolate chips, or blueberries (if using).
Pour batter into prepared loaf pan.
Smooth the top with a spatula.
Bake for 45–55 minutes, until the top is golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.
If the top browns too quickly, loosely cover with foil for the last 10 minutes.
Let bread cool in the pan for 15 minutes.
Transfer to a wire rack to cool completely before slicing.
Are you searching for a healthier banana bread option that doesn't compromise on flavor or texture? Look no further than our incredible Cottage Cheese Banana Bread! This unique twist on a classic comfort food delivers everything you love about banana bread – soft, sweet, and incredibly satisfying – with a fantastic nutritional boost.
What makes this protein-packed banana bread so special? The secret ingredient is cottage cheese! Don't worry, you won't taste it; instead, it works its magic by adding an unparalleled moisture to every slice while boosting the protein content significantly. This means a more filling and nourishing treat, perfect for breakfast, a snack, or even a light dessert.
We've designed this recipe to be naturally sweet, relying on ripe bananas and a touch of maple syrup. Plus, with almond flour, it's a wonderful gluten-free banana bread and even low-carb friendly, making it accessible to more dietary needs. The combination of mashed bananas, eggs, and vanilla extract creates a rich, comforting base that pairs perfectly with warm cinnamon.
This cottage cheese banana bread is incredibly versatile. We love adding chopped walnuts for a delightful crunch and chocolate chips for an extra touch of indulgence. For a fruity twist, toss in some fresh blueberries!
Embrace a new favorite way to enjoy banana bread – one that's genuinely good for you without sacrificing an ounce of taste!