Cottage Cheese Breakfast Casserole

from plainchicken.com
55 min
12 servings
386 kcal per serving

Cottage Cheese Breakfast Casserole Recipe – creamy, cheesy, and packed with protein! Loaded with eggs, bacon, and cottage cheese for the perfect balance of flavor and texture. Easy to make and perfect for weekends, holidays, or meal prep! Everyone will love this hearty breakfast!

Ingredients

  • bacon
    1 lb
  • container cottage cheese
    1
  • eggs
    10 large
  • shredded cheddar cheese
    3 c
  • chopped green onions
    ⅓ c
  • butter

    melted

    ¼ c
  • all-purpose flour
    ½ c
  • baking powder
    1 tsp
  • garlic powder
  • onion powder
  • salt
  • black pepper

Directions

  1. 1

    Preheat oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray.

  2. 2

    Cook bacon in a large skillet over medium heat until crispy. Drain on paper towels and chop.

  3. 3

    In a large bowl, whisk together cottage cheese and eggs. Add chopped bacon, shredded cheese, chopped green onions, garlic powder, onion powder, melted butter, all-purpose flour, and baking soda, and stir to combine. Season with salt and black pepper to taste.

  4. 4

    Pour the egg mixture into the prepared casserole dish.

  5. 5

    Bake for 40 to 50 minutes, until the eggs are set.