Cottage Cheese Cheesecake
Ingredients
- 3/4 cup graham cracker crumbs
- 1 tbsp sugar
- pinch kosher salt
- 3 tbsp unsalted butter
melted
- 1 cup cottage cheese
I used 2% but any kind will work
- 1/4 cup Greek yogurt
nonfat, 2% or full-fat will all work
- 1 large egg
- 2.5 tablespoons sugar
32g
- 1.5 tablespoons flour or cornstarch
12g
- ½ teaspoon vanilla extract
- ½ teaspoon lemon zest
- Optional: yogurt
strawberries and granola for topping
Directions
- 1
Preheat oven to 350 and grease a 6-inch springform pan. Alternatively, you can double this recipe and use a larger pan, like an 8 or 9-inch cake pan.
- 2
Combine all ingredients in a high-powered blender and process until smooth and combined.
Cottage Cheese Cheesecake
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About this Recipe
Craving a creamy, satisfying cheesecake that also packs a protein punch? This Cottage Cheese Cheesecake delivers all the indulgence you desire, with a delightfully light yet dense texture that's perfect for any occasion.
This recipe ingeniously uses cottage cheese to create a high-protein dessert without sacrificing the classic rich, velvety texture you expect from a cheesecake. The combination with Greek yogurt ensures a wonderfully creamy consistency that's both satisfying and surprisingly light, making it a smart choice for a nourishing treat.
You can expect a beautifully smooth and incredibly creamy cheesecake that strikes a perfect balance between light and dense. Each bite offers a satisfying richness, complemented by subtle tang from the Greek yogurt and a bright note from the lemon zest. This high-protein dessert offers a delightful experience that feels indulgent without being heavy.
Feel free to experiment with your crust by adding a pinch of cinnamon to the graham cracker crumbs. For the filling, both flour and cornstarch work perfectly as thickeners. Enhance the lemon zest for an extra bright flavor, or swap the vanilla for almond extract for a different aroma. The beauty of this cheesecake is its versatility with toppings—dress it up with your favorite fruit compote, fresh berries, or add a satisfying crunch with granola.
This Cottage Cheese Cheesecake is perfect as a satisfying dessert after any meal, or as a lighter treat when you're craving something sweet. Serve it chilled, topped simply with fresh strawberries and a sprinkle of granola for a delightful contrast in texture and flavor.