COTTAGE CHEESE EGG BAKE

COTTAGE CHEESE EGG BAKE

This cottage cheese egg bake is nutritious, easy to make, delicious, and high in protein! This recipe is a winner for its simplicity and versatility.

Ingredients

  • 8 large eggs
  • 16 ounces of cottage cheese

    fat-free, low-fat, or full-fat

  • 1/3 CUP sliced green onions

    green parts only

  • 1/2 CUP Trader Joe's Mexican light cheese blend or light shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • olive oil spray

Directions

  1. 1

    Crack the eggs and whisk them in a large bowl.

  2. 2

    Add the cottage cheese, the green parts of the sliced green onions, shredded cheese, salt, and pepper to the bowl with the whisked eggs.

  3. 3

    Thoroughly mix all the ingredients. Customize by mixing in 1/4 to 1/2 cup of an add-in of your choice such as sautéed sliced mushrooms, diced tomatoes, cooked chopped sausage, cooked chopped bacon, or chopped fresh spinach.

  4. 4

    Lightly spray a 9x9 baking dish with olive oil. Then, pour the egg bake mixture into the baking dish. Bake it at 350°F for 50-60 minutes, or until done.

  5. 5

    Once cooked, carefully remove the egg bake from the oven and let it rest for about 20-30 minutes before slicing and serving. This allows the flavors to come together and for the cottage cheese to set.

COTTAGE CHEESE EGG BAKE

COTTAGE CHEESE EGG BAKE

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About this Recipe

Looking for a delicious and easy way to boost your protein intake in the morning? This Cottage Cheese Egg Bake is a fantastic solution, delivering incredible flavor with minimal effort, making it perfect for busy weekdays or a relaxed brunch.

What makes this recipe a true winner is its brilliant simplicity and high-protein content, thanks to the generous inclusion of cottage cheese. It’s a versatile dish that comes together quickly, allowing you to enjoy a satisfying, nutritious meal without a fuss. You’ll appreciate how easily this bake fits into your routine, offering both convenience and wholesome goodness.

Prepare to enjoy a wonderfully savory and creamy egg bake with a delightful texture. The cottage cheese melts into the eggs, creating a rich, tender consistency that’s both comforting and satisfying. The addition of shredded cheese, whether a zesty Mexican blend or classic cheddar, provides a layer of tangy, gooey goodness, beautifully complemented by the mild, fresh bite of green onions. This dish is designed to be genuinely delicious and remarkably nutritious, offering a substantial start to your day or a fulfilling light meal. With just 10 minutes of prep time, you can have this wholesome bake in the oven, filling your kitchen with an inviting aroma.

This Cottage Cheese Egg Bake is wonderfully adaptable to your preferences. Feel free to choose between fat-free, low-fat, or full-fat cottage cheese to adjust the richness to your liking. You can also experiment with different types of shredded cheese—if you don't have Trader Joe's Mexican light cheese blend, a light shredded cheddar works perfectly, or you could opt for Monterey Jack for a milder flavor.

Serve this high-protein egg bake warm as a fantastic breakfast or brunch centerpiece. It’s also an excellent choice for meal prepping, providing a wholesome, ready-to-eat option that will keep you fueled throughout the week.

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