Cottage Cheese Flatbread

Cottage Cheese Flatbread

from theproteinchef.co
35 min
1 servings

Make this delicious and high protein Cottage Cheese Flatbread recipe at home with 2 simple ingredients! Low carb, easy, and versatile.

Ingredients

  • 2 Large Whole Eggs
  • 1 Cup Cottage Cheese (Full, Reduced, or Fat Free all work (look for Low Sodium))
  • ¾ Teaspoon Garlic Powder (*Optional)
  • 1 Teaspoon Italian Seasoning (*Optional)
  • Oregano (*Optional for topping)

Directions

  1. 1

    Add all of your ingredients into either a food processor or blender

  2. 2

    Process or blend them until smooth

  3. 3

    Take out a baking sheet, line it with parchment paper, and lightly coat it with cooking spray

  4. 4

    Pour your mix onto your baking sheet

  5. 5

    Evenly spread it out and shape it however you want

  6. 6

    Top it with a little Oregano or anything else

  7. 7

    Put it into the oven on 350F/176C for around 30-35 minutes depending on how thick (more time) or thin (less time) it is

  8. 8

    My "flatbread" typically takes around 50 minutes with the Small Baking Pan

  9. 9

    Remove it from the oven once it starts to brown and let it cool completely