Cottage Cheese Ice Cream

Cottage Cheese Ice Cream

from eatingbirdfood.com

You only need 4 simple ingredients to make this viral cottage cheese ice cream! It's super creamy, thick and packed with over 20 grams of protein!

Ingredients

  • 2 cups (16 oz) full fat cottage cheese (I used Good Culture)
  • ¼ cup honey
  • 2 Tablespoons peanut butter
  • 2 Tablespoons chocolate chips

Directions

  1. 1

    Add cottage cheese, honey and peanut butter to a food processor or high powered blender and pulse/process until smooth and creamy.

  2. 2

    Stir in chocolate chips.

  3. 3

    Add mixture back into the cottage cheese container or a loaf pan and place in the freezer for about 4 hours, or until hard.

  4. 4

    Remove from the freezer, let thaw for 5-10 minutes, just until you can easily scoop it. Use an ice cream scoop to scoop into bowls and enjoy.