Cottage Cheese Mac and Cheese

Cottage Cheese Mac and Cheese

from skinnyfitalicious.com
20 min
4 servings

Cottage Cheese Mac and Cheese is healthy twist on Mac and cheese that's higher in protein, lower calorie and delicious! Rich, creamy and perfect for healthier comfort food.

Ingredients

  • 8 oz Chickpea Pasta (or pasta of choice)
  • 1/2 cup 2% Cottage Cheese
  • 1 cup Almond Milk (or milk of choice)
  • 1 tablespoon Arrowroot Powder (or cornstarch)
  • 4 oz Extra Sharp Cheddar Cheese
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Paprika

Directions

  1. 1

    Cook the pasta according to package directions. Drain and set aside.

  2. 2

    In a blender or food processor, combine the cottage cheese, milk, cornstarch, cheddar cheese, and seasonings. Blend until smooth.

  3. 3

    Pour the cheese sauce into a skillet and heat over medium-low heat. Cook for 7-8 minutes until the sauce has thickened slightly.

  4. 4

    When the pasta is cooked, stir into the cheese sauce then serve!