Cottage Cheese Pancakes Recipe
Cottage cheese pancakes are a perfect blend of creamy, fluffy. Serve them with fresh fruit, a drizzle of honey or maple syrup, or even a dollop of Greek yogurt for a delightful twist.
Ingredients
- 1 cupcottage cheese (preferably full-fat for creaminess)
- 3 largeeggs
- ½ cupall-purpose flour
- 1 tbspsugar (optional, for a sweeter taste)
- ½ tspbaking powder
- ½ tspvanilla extract
- salt
- butter or oil (for greasing the pan)
Directions
- 1
Preheat your pan: Place a non-stick skillet or griddle on medium heat. Lightly grease with butter or oil.Mix the wet ingredients: In a medium mixing bowl, whisk together the cottage cheese, eggs, and vanilla extract until combined.
- 2
Add the dry ingredients: Stir in the flour, baking powder, sugar (if using), and a pinch of salt. Mix until just combined. Don’t overmix — a few lumps are fine. If you prefer a smoother texture, blend the batter in a blender for 20-30 seconds.Cook the pancakes: Pour about ¼ cup of batter for each pancake onto the skillet. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook another 1-2 minutes until golden brown.
- 3
Serve warm: Stack the pancakes on a plate and serve with your favorite toppings — maple syrup, fruit, nut butter, or even a dollop of sour cream.