Country Apple Dumplings

Country Apple Dumplings

from allrecipes.com
Dessert
60 min
16 servings
333 kcal / serving

These apple dumplings are made with fresh apples and crescent roll dough, baked with butter, cinnamon sugar, and soda for a fabulous fall treat.

Ingredients

  • 2 largegranny smith apples, peeled and cored
  • 2cans refrigerated crescent roll dough
  • 1 cupbutter
  • 1 ½ cupswhite sugar
  • 1 teaspoonground cinnamon
  • 1can or bottle mountain dew

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. 2

    Cut each apple into 8 equal wedges; set aside.

  3. 3

    Separate crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish.

  4. 4

    Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over apple dumplings, followed by soda.

  5. 5

    Bake in the preheated oven until golden brown, 35 to 45 minutes.

Country Apple Dumplings Recipe | Only Recipes