Country Sausage Gravy Recipe for Biscuits and Gravy

Country Sausage Gravy Recipe for Biscuits and Gravy

from selfproclaimedfoodie.com
30 min
6 servings

Country Sausage Gravy made from scratch is delicious! The best biscuits and gravy are made from homemade flaky buttermilk biscuits and sausage gravy.

Ingredients

  • 1 pound pork breakfast sausage (I highly recommend you make your own, recipe link in notes below)
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk

Directions

  1. 1

    In a large skillet over medium high heat, cook the bulk sausage until brown and crumbly. If excess oil, drain while keeping a solid tablespoon of the sausage oil in the pan. Add the butter and stir well until melted.

  2. 2

    Sprinkle sausage with flour, stir, and allow to cook for several minutes until the flour can absorb some of the fat and get golden brown.

  3. 3

    Add the milk and stir. Continue stirring occasionally over medium heat until gravy thickens, 5-10 minutes.