
Spice things up with these Crockpot cowboy beans! This hearty dish is packed with ground beef, bacon, and more beans than you can count!
Assemble all your ingredients.
Place a large skillet over medium-high heat. Add the ground beef and diced bacon. Cook, stirring frequently, until the beef is browned, approximately 7 to 10 minutes.
Move the cooked beef and bacon mixture to a slow cooker. Mix in the pork baked beans, kidney beans, lima beans, chopped onions, ketchup, brown sugar, and mustard.
Seal the slow cooker with its lid. Set the cooker to the "Low" setting. Allow it to simmer until the mixture becomes thick and bubbles up, which should take at least 3 hours. Enjoy!