Cowboy Butter Potatoes (+Video)
+3 photos

Cowboy Butter Potatoes (+Video)

10 servings
Baby potatoes in a rich and savory butter sauce with parsley.

Ingredients

  • red baby potatoes

    halved

    1 ½ lb
  • salt and pepper
    to taste
  • fresh minced parsley
    1 tsp
  • unsalted butter

    melted

    4 tbsp
  • garlic

    minced), (or 1/4 teaspoon garlic powder

    1 clove
  • dijon mustard
    1 tsp
  • fresh squeezed lemon juice
    1 tbsp
  • chopped fresh parsley)

    (or 1 teaspoon dried

    1 tbsp
  • paprika)

    (or smoked paprika

    ½ tsp
  • crushed red pepper flakes)

    (optional, adjust to heat level

    ¼ tsp
  • salt & black pepper
    to taste), (about 1/4 teaspoon each

Directions

  1. 1

    To make cowboy butter: in a small bowl, stir together, 4 Tablespoons (1/2 stick) unsalted butter, melted, 1 clove garlic, minced, 1 teaspoon Dijon mustard, 1 Tablespoon fresh squeezed lemon juice, 1 Tablespoon chopped fresh parsley, 1/2 teaspoon paprika, 1/4 teaspoon crushed red pepper flakes and salt & black pepper, to taste.

  2. 2

    Preheat oven to 425F.

  3. 3

    Add 1.5 pounds red baby potatoes, halved to the bottom of a 9x13 or similar sized baking dish. Season with salt and pepper, to taste and pour the melted cowboy butter over the potatoes, toss to coat.

    Step 3
  4. 4

    Bake in the oven for 35-45 minutes, tossing halfway through, until the potatoes are cooked through with crispy edges.

    Step 4
  5. 5

    Sprinkle with 1 teaspoon fresh minced parsley. Serve immediately, enjoy!

    Step 5
Cowboy Butter Potatoes (+Video)
+3

Cowboy Butter Potatoes (+Video)

5.0(5)45 min10 servings89 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 5 ratings

thecountrycook.net
5.0(5 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a side dish that's far from ordinary but incredibly easy to make? These Cowboy Butter Potatoes elevate humble baby potatoes into a rich, savory experience that will steal the show at any meal.

Why These Cowboy Butter Potatoes Work

The magic of this recipe lies in its incredibly flavorful cowboy butter sauce, which bathes tender baby potatoes in a harmonious blend of savory, tangy, and subtly spicy notes. It’s a simple technique that transforms everyday red baby potatoes into a truly unforgettable accompaniment, proving that side dishes can be just as exciting as the main course.

What to Expect

Prepare for tender-crisp red baby potatoes, perfectly cooked through, enrobed in a golden, aromatic butter sauce. You'll taste the bright zing of fresh lemon juice, the subtle warmth of paprika and a hint of red pepper flakes (if you choose), all rounded out by the pungent garlic and herbaceous fresh parsley. Each bite offers a delightful balance of richness and freshness, making these potatoes utterly irresistible. They’re a naturally hearty side that complements a wide array of main dishes.

Customization & Variations

Feel free to adjust the heat level by adding more or less crushed red pepper flakes, or omit them entirely for a milder dish. If fresh garlic isn't on hand, a quarter teaspoon of garlic powder works perfectly. Similarly, you can swap fresh chopped parsley for dried parsley in a pinch. For a deeper, smokier flavor, consider using smoked paprika instead of regular paprika.

Serving & Context

These Cowboy Butter Potatoes are a versatile side, equally at home alongside a casual weeknight grilled chicken as they are with a more elaborate Sunday roast. They're excellent for feeding a crowd, yielding 10 generous servings, and are sure to be a beloved addition to any gathering or family dinner.

Frequently Asked Questions