Cowboy Butter Potatoes (+Video)

Cowboy Butter Potatoes (+Video)

from thecountrycook.net
Side Dish
45 min
10 servings
89 kcal / serving

Baby potatoes in a rich and savory butter sauce with parsley.

Ingredients

  • 1 ½ poundsred baby potatoes, halved
  • salt and pepper, to taste
  • 1 teaspoonfresh minced parsley
  • 4 tablespoonsunsalted butter, melted
  • 1 clovegarlic, minced ((or 1/4 teaspoon garlic powder))
  • 1 teaspoondijon mustard
  • 1 tablespoonfresh squeezed lemon juice
  • 1 tablespoonchopped fresh parsley ((or 1 teaspoon dried))
  • ½ teaspoonpaprika ((or smoked paprika))
  • ¼ teaspooncrushed red pepper flakes ((optional, adjust to heat level))
  • salt & black pepper, to taste ((about 1/4 teaspoon each))

Directions

  1. 1

    To make cowboy butter: in a small bowl, stir together, 4 Tablespoons (1/2 stick) unsalted butter, melted, 1 clove garlic, minced, 1 teaspoon Dijon mustard, 1 Tablespoon fresh squeezed lemon juice, 1 Tablespoon chopped fresh parsley, 1/2 teaspoon paprika, 1/4 teaspoon crushed red pepper flakes and salt & black pepper, to taste.

  2. 2

    Preheat oven to 425F.

  3. 3

    Add 1.5 pounds red baby potatoes, halved to the bottom of a 9x13 or similar sized baking dish. Season with salt and pepper, to taste and pour the melted cowboy butter over the potatoes, toss to coat.

  4. 4

    Bake in the oven for 35-45 minutes, tossing halfway through, until the potatoes are cooked through with crispy edges.

  5. 5

    Sprinkle with 1 teaspoon fresh minced parsley. Serve immediately, enjoy!