Cowboy Caviar
Ingredients
- 15 ounces black beans
1 can, rinsed and drained
- 15 ounces black eyed peas
1 can, rinsed and drained
- 1 ½ cups sweet corn
frozen, thawed
- 1 red pepper
chopped
- 1-2 jalapeno pepper
seeded and chopped
- ¼ cup olive oil
- 2 Tablespoons red wine vinegar
- 2 Tablespoons lime juice
1 lime, plus more as desired
- 2 cloves garlic
minced
- ½ teaspoon black pepper
freshly ground
- ½ teaspoon kosher salt
- ½ teaspoon cumin
- ½ teaspoon chili powder
optional
- 1 pint grape tomatoes)
halved (drained if necessary
- ¼ cup green onion
sliced
- ¼ cup cilantro
finely chopped, plus more for garnish
- 1 avocado
*diced, optional
- 1 box crackers
*optional
- 1 package tortilla chips
*optional
Directions
- 1
In a small bowl, whisk together all Cowboy Caviar Dressing ingredients.
- 2
Add beans, black eyed peas, corn, red pepper, jalapeno, to a large bowl. Add dressing and toss well. Cover and refrigerate 4 hours or overnight.
- 3
About ½ hour before serving, stir in tomatoes, green onions, and cilantro.
- 4
Serve with avocado*, crackers, and tortilla chips.
Cowboy Caviar
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Ratings & Reviews
Based on 33 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, fresh dish that's as perfect for a party dip as it is for a light lunch? This Cowboy Caviar, a black bean and corn salad, is bursting with color and flavor, ready with just 25 minutes of active prep.
What makes this Cowboy Caviar truly special is its incredible texture and balanced flavors. We combine hearty black beans and black eyed peas with sweet corn and crisp red pepper, creating a satisfying crunch in every spoonful. The zesty dressing, featuring olive oil, red wine vinegar, and fresh lime juice, brightens the entire dish, making it undeniably delicious and addictive.
Prepare for a refreshing and lively experience. You'll find a medley of savory and slightly sweet notes from the beans, corn, and tomatoes, perfectly complemented by the subtle heat of jalapeno and the fresh tang of lime and cilantro. Every bite offers a delightful contrast of textures, from the firm beans to the juicy tomatoes and crunchy peppers. It’s a wonderfully balanced dish that feels both wholesome and indulgent, perfect for adding a pop of color and flavor to any spread.
Customization & Variations
You can easily tailor this Cowboy Caviar to your liking. Feel free to adjust the spice level by using one or two jalapeno peppers, or by including the optional chili powder for an extra kick. The avocado is also optional, adding a creamy richness if you choose to include it. If you don't have black eyed peas on hand, you could use more black beans, which are already part of the recipe.
Serving Suggestions
This versatile black bean and corn salad shines as a crowd-pleasing appetizer with tortilla chips or crackers, or as a vibrant side dish for any gathering. Its fresh ingredients and lively flavors make it ideal for potlucks, barbecues, or simply enjoying on a sunny afternoon.