Cowboy Caviar

Cowboy Caviar

from spendwithpennies.com
Appetizer
20 min
214 kcal / serving

A fresh, simple dip that can be thrown together in under 15 minutes! This Cowboy Caviar makes a great side dish for any picnic, potluck, or party, and is a great way to use up your summer produce!

Ingredients

  • 3roma tomatoes (seeds removed, diced)
  • 2avocados (diced)
  • ⅓ cupdiced red onion
  • 15 ouncescanned black beans (1 can, rinsed and drained)
  • 15 ouncescanned black eyed peas (1 can, rinsed and drained)
  • 1 ½ cupsfrozen corn kernels (thawed)
  • 1bell pepper (diced, any color)
  • 1jalapeño (seeds removed, finely diced)
  • ⅓ cupchopped fresh cilantro
  • tortilla chips (for serving)
  • ⅓ cupolive oil
  • 2 tablespoonsfresh lime juice
  • 2 tablespoonsred wine vinegar
  • 1 teaspoongranulated sugar
  • ½ teaspoonsalt
  • ½ teaspoonblack pepper
  • ¼ teaspoongarlic powder

Directions

  1. 1

    Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.

  2. 2

    In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.

  3. 3

    Pour dressing over other ingredients and stir/toss very well.

  4. 4

    Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.