Cowboy Caviar Recipe

Cowboy Caviar Recipe

from culinaryhill.com
Appetizer
20 min
24 servings
80 kcal / serving

This easy recipe for Cowboy Caviar is fun, fresh, colorful, and endlessly adaptable. It makes a great dip, salad, side dish, or even a topping for grilled meats. Always a potluck favorite!

Ingredients

  • ½ cupolive oil
  • ¼ cupgranulated sugar (or to taste (see note 1))
  • ¼ cupwhite wine vinegar ((see note 2))
  • 1 teaspoonchili powder
  • salt
  • 1 poundroma tomatoes (seeded and diced)
  • 1can black-eyed peas (drained and rinsed)
  • 1can black beans (drained and rinsed)
  • 1can sweet corn (drained (see note 3))
  • 1red onion (peeled and diced)
  • 1green bell pepper (stemmed, seeded, and diced)
  • 1red bell pepper (stemmed, seeded, and diced)
  • 1 cupchopped fresh cilantro (or fresh parsley, from 1 bunch)

Directions

  1. 1

    To make the dressing, in a small bowl whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt to taste (I like 1 teaspoon).

  2. 2

    In a large bowl, add tomatoes, black-eyed peas, black beans, corn, red onion, bell peppers, and cilantro. Drizzle with the dressing and stir to combine. Cover and chill until serving time.

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