Crab Rangoon Dip
Ingredients
- 12 ozCream Cheese
room temperature
- ¼ cMayonnaise
- ½ cSour Cream
- 3 cloveGarlic
finely minced
- 4Green Onions
finely diced with greens and white parts separated
- 8 ozCrab Meat
rinsed and drained well
- 1 cMozzarella Cheese
shredded
- 2 tspSoy Sauce
- 1 tspWorcestershire sauce
- ½ cThai Sweet Chili Sauce
Red Pepper Jelly can also work
- 50Wonton Wrappers
- 1 tspsriracha
Directions
Wonton chips
- 1
Slice the wonton chips in half in the middle or along the diagonal. Fry the wonton chips in batches in hot oil for about 15-20 seconds until they are golden and crispy. Drain them on a paper towel. (Additional Notes below)
- 2
If you want to bake or air fry the chips, spray them with cooking spray and cook in a single layer for about 5 minutes at 350F.
Crab rangoon dip
- 1
Preheat oven to 350F
- 2
Remove cream cheese from packaging and warm it slightly so that it is easier to incorporate into the other ingredients. Combine the warm cream cheese with the mayonnaise and sour cream in a large bowl.
- 3
Add in your finely diced green onions(white parts and half of the green parts), garlic, soy sauce, crab meat, sriracha ,Worcestershire sauce, and 3/4 cup of mozzarella cheese.
- 4
Add crab rangoon dip to a 1 quart baking dish. Top with remaining mozzarella cheese. Bake for 25-28 minutes or until the dip is bubbling.
- 5
Remove from the oven and top with the sweet Thai chili sauce, and more sliced green onions. Serve with Wonton Chips
Crab Rangoon Dip
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About this Recipe
Craving those irresistible, savory-sweet flavors of your favorite crab rangoon, but in a format perfect for sharing? This Crab Rangoon Dip brings all the beloved tastes of the classic appetizer right to your party table, ready to be scooped up with crispy wonton dippers. It’s an easy, crowd-pleasing twist that delivers big on flavor without the fuss.
Why does this dip hit all the right notes? It starts with a lusciously creamy base of softened cream cheese, rich mayonnaise, and tangy sour cream, providing that signature smooth texture. Into this, we fold in the sweet, delicate flakes of real crab meat, brightened by finely minced garlic and fresh green onions. A touch of umami from soy sauce and Worcestershire, along with melty mozzarella, completes the classic rangoon profile, all tied together with the sweet-spicy kick of Thai Sweet Chili Sauce. It's the ultimate comfort appetizer made for sharing.
Prepare for a dip that is wonderfully creamy and rich, with satisfyingly savory notes from the crab and a delightful tang from the dairy base. You'll taste the subtle warmth of garlic and the fresh bite of green onions, balanced beautifully by the sweet heat of the chili sauce. Each spoonful offers a harmonious blend of flavors that perfectly mimics your favorite takeout appetizer, especially when paired with crunchy wonton wrappers. This dip is designed for ease and enjoyment, making it a fantastic centerpiece for any casual gathering.
Looking to personalize your dip? The recipe calls for Thai Sweet Chili Sauce, but if you don't have it on hand, red pepper jelly works beautifully as an alternative, providing a similar sweet and mildly spicy element. For those who love an extra kick, a teaspoon of sriracha is an optional but highly encouraged addition, allowing you to dial up the heat to your preference. Remember to rinse and drain your crab meat well for the best texture.
This Crab Rangoon Dip is the ultimate party appetizer, perfect for game nights, holiday gatherings, or any occasion where you need a delicious, shareable snack. Serve it warm alongside a generous pile of crispy wonton wrappers—fried or baked—for an authentic and utterly satisfying experience.