Crab Rangoon Dip

Crab Rangoon Dip

from spinachandbacon.com

All the delicious flavors of crab rangoon made into a dip and serve with wonton dips to scoop it up.

Ingredients

  • 12 oz Cream Cheese (room temperature)
  • 1/4 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 3 cloves Garlic (finely minced)
  • 4 Green Onions (finely diced with greens and white parts separated)
  • 8 oz Crab Meat (rinsed and drained well)
  • 1 cup Mozzarella Cheese (shredded)
  • 2 tsp Soy Sauce
  • 1 tsp Worcestershire sauce
  • 1/2 cup Thai Sweet Chili Sauce (Red Pepper Jelly can also work)
  • 50 Wonton Wrappers
  • 1 tsp sriracha (optional but encouraged)

Directions

  1. 1

    Slice the wonton chips in half in the middle or along the diagonal. Fry the wonton chips in batches in hot oil for about 15-20 seconds until they are golden and crispy. Drain them on a paper towel. (Additional Notes below)

  2. 2

    Preheat oven to 350F