Crab Stuffed Cheddar Bay Biscuits

Crab Stuffed Cheddar Bay Biscuits

Fluffy cheddar biscuits filled with crab, seasoned and topped with a zesty lemon butter glaze.

Ingredients

  • cheddar bay biscuit mix
    1 package
  • garlic powder
    1 tsp
  • italian seasoning
    1 tsp
  • lump crab meat

    fully cooked

    450 g
  • paprika
    ¼ tsp
  • onion powder
    ½ tsp
  • millilitres mayonnaise

    plus extra as needed

    125
  • prepared mustard
    1 tbsp
  • ritz crackers

    crushed, approximately half sleeve

    70 g
  • grated parmesan cheese
    100 g
  • unsalted butter

    melted

    30 g
  • freshly squeezed lemon juice
    1 tsp

Directions

  1. 1

    Combine the Cheddar Bay Biscuit Mix according to package directions. Stir in garlic powder and Italian seasoning until integrated. Set aside.

  2. 2

    Set oven to 190°C. Lightly coat two muffin tins with nonstick spray.

  3. 3

    In a mixing bowl, gently fold together lump crab meat, paprika, onion powder, mayonnaise, prepared mustard, crushed Ritz crackers, and grated parmesan until just combined. Add extra mayonnaise if mixture seems dry.

  4. 4

    Dust hands lightly with flour. Scoop a portion of biscuit dough into your palm and shape into a shallow cup.

  5. 5

    Place a spoonful of the crab mixture into the centre of each dough cup.

  6. 6

    Cover each with an extra piece of dough to fully encase crab filling, pinching edges if needed.

  7. 7

    Position each filled biscuit into a slot in the prepared muffin tin.

  8. 8

    Transfer tins to the oven and bake for 12 to 15 minutes, until golden brown and firm.

  9. 9

    Once baked, immediately brush biscuit tops with a mixture of melted butter and lemon juice.

Crab Stuffed Cheddar Bay Biscuits

Crab Stuffed Cheddar Bay Biscuits

35 min181 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving an appetizer that truly impresses without hours in the kitchen? These Crab Stuffed Cheddar Bay Biscuits elevate a beloved classic into a savory, seafood sensation perfect for any occasion.

You'll love how this recipe combines the convenience of a cheddar bay biscuit mix with a rich, flavorful lump crab filling. The thoughtful blend of garlic powder, Italian seasoning, and onion powder in the crab, coupled with a bright lemon butter glaze, transforms simple biscuits into a truly gourmet experience that stands out from typical appetizers.

Imagine biting into a warm, fluffy biscuit, its tender crumb giving way to a generous, perfectly seasoned crab filling. Each mouthful offers a satisfying contrast of the buttery biscuit and the savory seafood, all brightened by the zesty hint of fresh lemon. These flavorful parcels are hearty and utterly irresistible, making them a fantastic savory pastry that's sure to be a crowd-pleaser.

Customization & Variations

  • For an extra kick, consider adding a pinch of cayenne pepper to the crab mixture.
  • If you don't have Ritz crackers, other buttery crackers or even plain breadcrumbs could work to bind the filling.
  • While lump crab meat provides the best texture, you could experiment with other finely chopped, fully cooked seafood like shrimp or imitation crab for a different twist.

These delightful seafood appetizers are ideal for holiday parties, game day spreads, or any gathering where you want to serve something memorable. They're best enjoyed warm, fresh from the oven, as a standalone treat or alongside other light bites.

Frequently Asked Questions