Crack Cake

Crack Cake

from cookedbyjulie.com
50 min
8 servings

This crack cake is a yellow cake baked to perfection then topped off with a butter glaze. A super gooey and delicious cake that will impress everyone!

Ingredients

  • 1 box yellow cake mix
  • 1 3.4 ounce vanilla pudding instant mix
  • 4 eggs
  • 2 tsp cinnamon
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 3/4 cups water
  • 3/4 cups vegetable oil
  • 1/2 cup white wine
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup white wine

Directions

  1. 1

    Preheat oven to 350 degrees F. and grease a 10-inch bundt pan. 

  2. 2

    In a large bowl, mix the cake mix, eggs, cinnamon, 1/4 cup white sugar, brown sugar, pudding powder, oil, water, and 1/2 cup white wine. Mix until well combined but don't overmix. 

  3. 3

    Pour the mixture into the prepared bundt pan and bake for 45 minutes or until a butter knife inserted in the cake comes out clean. 

  4. 4

    The second the cake comes out of the oven, prepare the glaze. Add the butter, 1 cup sugar, and 1/4 cup white wine to a saucepan and cook over medium-high heat for 4-5 minutes or until the sugar dissolves. 

  5. 5

    Using a fork, poke holes all over the cake and then pour the butter mixture all over the top.

  6. 6

    Loosen the sides and center of the cake with a knife and then turn the cake onto a large serving plate. Enjoy warm!