Crack Chicken

Crack Chicken

from julieseatsandtreats.com
250 min

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 1 oz packet ranch seasoning mix
  • 2 packages cream cheese (8 oz each, cubed)
  • 2.8 oz bacon bits
  • 1 c. shredded cheddar cheese

Directions

  1. 1

    Spray crock pot with non stick spray. Place the chicken breasts on the bottom of the crock pot. Top with ranch seasoning and cubed cream cheese.

  2. 2

    Cook on low 6-8 hours or on High for 4 hours.

  3. 3

    When cooking time is done shred the chicken with two forks. Then add the cheese and bacon. Stir to combine and cook on low for about 10-15 minutes or until cheese is melted.

  4. 4

    Serve on buns or how ever you would like to enjoy it!