Crack Chicken Chili
Ingredients
- 2½ cups chicken broth
- 15.25 ounces southwest corn with poblano and red peppers
do not drain
- 10 ounces mild Rotel diced tomatoes and green chilies
do not drain
- 1 ounces ranch seasoning mix
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
- 3 medium boneless skinless chicken breasts
- 15.25 onces black beans
drained and rinsed
- 1¼ cups smoked bacon
cooked and crumbled
- 8 ounces cream cheese
cubed
- 2 cups fresh shredded Colby and Monterey jack cheese
- 1½ tablespoons chopped fresh cilantro
optional garnish
Directions
- 1
Lightly spray the inside of a 5 to 7-quart crock pot with nonstick cooking spray, or use a disposable crock pot liner.
- 2
Add the chicken broth, southwest corn, Rotel, ranch mix, onion powder, chili powder, salt, and pepper to a medium-sized bowl. Whisk to combine.
- 3
Lay the chicken breasts in the bottom of the prepared crock pot.
- 4
Sprinkle the black beans on top of the chicken.
- 5
Pour the chicken broth mixture over the black bean layer.
- 6
Sprinkle the crumbled cooked bacon over the broth mixture.
- 7
Top the bacon layer with the cubed cream cheese. Cook on high temperature for 4 hours or 6 hours on low temperature.
- 8
When the chili has finished cooking, remove the chicken breasts. Use 2 forks to shred the chicken.
- 9
Before returning the chicken to the crock pot, stir the broth and cream cheese until the cream cheese is evenly distributed and melted.
- 10
Stir in the shredded cheese.
- 11
Add the shredded chicken back into the crock pot and stir to combine. Garnish with chopped cilantro. Serve while hot
Crack Chicken Chili
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About this Recipe
Ready to redefine your comfort food cravings? This Crack Chicken Chili is the ultimate answer, delivering a remarkably creamy, cheesy, and deeply satisfying experience that goes beyond your average bowl of chili. It’s the perfect dish when you’re seeking warmth and robust flavor that truly sticks to your ribs.
What makes this recipe truly special is its ingenious blend of rich, savory elements. The tender chicken and smoky crumbled bacon lay a fantastic foundation, while the star ingredients – tangy cream cheese and generous amounts of gooey Colby and Monterey Jack cheese – melt into a luxurious, thick texture. It’s a flavor combination that’s utterly irresistible and incredibly comforting.
Prepare for a chili that's rich, hearty, and wonderfully creamy with every spoonful. You'll savor the balanced taste of savory chicken, the sweet pop of southwest corn with poblano and red peppers, and a gentle, warming spice from the Rotel diced tomatoes and green chilies, all enhanced by classic ranch and chili seasonings. The combination of textures—from the tender chicken and corn to the velvety sauce and crunchy bacon bits—makes each bite a delightful experience. This is a chili designed to satisfy deeply, offering warmth and flavor that's both familiar and exciting.
Customization & Variations
- To dial up the heat, swap the mild Rotel diced tomatoes and green chilies for a hot variety, or add a pinch of cayenne pepper with the seasonings.
- While Colby and Monterey Jack cheese are fantastic, you could experiment with other melting cheeses like sharp cheddar or pepper jack for a different flavor profile.
- For an extra vegetable boost, consider stirring in some diced bell peppers or zucchini during the last hour of cooking, allowing them to soften into the chili.
This robust chili is ideal for cozy family dinners, game day gatherings, or any occasion that calls for ultimate comfort. Serve it simply in bowls, perhaps with a sprinkle of fresh chopped cilantro for a bright, herbal finish.